Results 211 to 220 of about 177,823 (281)

Safety Assessment of Genetically Modified Microorganisms Applied in Meat Fermentations

Systematic and Applied Microbiology, 1995
Summary The use of genetically modified microorganisms (GMMs) in food processing requires a thorough assessment of potential risks which may arise from their application. To follow a science based vertical approach, a strategy for experimental design of strains and the investigation of their effects on food was developed permitting a safety ...
Christian Hertel, Andreas Probst, Christoph Cavadini, E. R. Meding, Walter P. Hammes   +4 more
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Application of genetically modified microorganisms for environmental bioremediation

, 2004
The wide metabolic and physiological versatility of microorganisms can be used to degrade many pollutants. Bioremediation is the technological process whereby biological systems are harnessed to effect the clean-up of environmental pollutants. Nowadays, microbial systems are employed in bioremediation programmes, generally in the treatment of soils and
Catalina Améndola, Séverine Goscinny, I Iannilli, Donatella Restuccia, Giuliana Vinci   +4 more
openalex   +3 more sources

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Role of Genetically Modified Microorganisms in Heavy Metal Bioremediation

2017
Heavy metals are natural constituents of the earth’s crust. There is a significant alteration in the geochemical cycles and biological balance of these heavy metals due to various anthropogenic activities. These anthropogenic activities result in the release of bioavailable forms of various heavy metals such as mercury, lead, cadmium, nickel, copper ...
Saurabh Gupta, Daljeet Singh
openaire   +1 more source

Genetically modified microorganisms in bioremediation

2016
International Conference Science and Higher Education in Function of Sustainable ...
Marinković, Dragan, Vojvodić, Kristina, Marinković, Tatjana   +2 more
openaire   +1 more source

Degradation of chloro‐ and methyl‐substituted benzoic acids by a genetically modified microorganism

Biotechnology and Bioengineering, 1996
Degradation of 3-chlorobenzoic acid (3CB), 4-chlorobenzoic acid (4CB), and 4-methylbenzoic acid (4MB) as single substrates (carbon sources) and as a substrate mixture were studied in batch and continuous culture using the genetically modified microorganism Pseudomonas sp. B13 FR1 SN45P.
R, Müller, W D, Deckwer, V, Hecht
openaire   +2 more sources

Exploitation of Genetically-Modified Microorganisms in the Food Industry

1992
Microorganisms traditionally used for the production of fermented food have been the subject of genetic modification for a series of purposes for three main reasons: i. they are generally recognized as safe (GRAS), ii. there is ample experience to handle them on a large industrial scale, and iii.
openaire   +1 more source

Genetically modified microorganism Spingomonas paucimobilis UT26 for simultaneously degradation of methyl-parathion and γ-hexachlorocyclohexane

Ecotoxicology, 2014
W. Lan, T. Lu, Zhi-feng Qin, Xiu Shi, Jin Wang, Yun Hu, Bin Chen, Yi-Hang Zhu, Zheng Liu   +8 more
semanticscholar   +1 more source

The mailing of genetically modified microorganisms: A field survey

1991
Abstract niet ...
Canter Cremers HCJ, Groot HF
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Degradation of chloro‐ and methyl‐substituted benzoic acids by a genetically modified microorganism

Biotechnology and Bioengineering, 2000
R. Müller, W. Deckwer, V. Hecht
semanticscholar   +1 more source

Novel method for the study of the population dynamics of a genetically modified microorganism in the gut of the earthworm Lumbricus terrestris

Biology and Fertility of Soils, 2004
Ian S. Thorpe, K. Killham, James I. Prosser, L. Glover   +3 more
semanticscholar   +1 more source