Results 141 to 150 of about 2,194,487 (258)
Functional Diversity and Oleaginous Potential of Fungal Strains From Hawaiian Soil Ecosystems
Biotechnology and Bioengineering, EarlyView.ABSTRACT Fungi represent an important but underexplored resource for microbial lipid production, including nutritionally valuable polyunsaturated fatty acids. Hawaiian soils, shaped by volcanic parent materials and strong environmental gradients, provide a unique setting for discovering functionally diverse fungal strains with distinct metabolic traits.
Yu Wang +12 more
wiley +1 more source
EU regulation concerning genetically modified products: an issue of food security or a measure of disguised protectionism? [PDF]
The biggest producers and exporters of agricultural products have been adopting the genetic engineering in order to improve the factors productivity and the firms profits In the last decade, the United States of America (US) and the European Union (EU ...
Ana Santos, Jose Caetano
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Induction and Enhancement of Bacteriocin Production (Review)
Biotechnology and Bioengineering, EarlyView.ABSTRACT Conventionally, bacteriocins are produced by microorganisms on complex substrates, released as semi‐purified preparations or crude fermentates. These bacteriocin‐containing products often exhibit unsatisfactory purity, low active‐substance content, and high production costs, limiting their commercialization and use. This review aims to analyze
Oksana Knysh, Artur Martynov
wiley +1 more source
ISSUES IN DEVELOPMENT AND ADOPTION OF GENETICALLY MODIFIED (GM) WHEATS [PDF]
Development of genetically modified (GM) wheat varieties is proceeding; however, several critical issues remain the focus of contention. This project summarizes the current state of knowledge on some of these critical issues for commercialization of GM ...
Janzen, Edward L. +3 more
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Biotechnology and Bioengineering, EarlyView.ABSTRACT The biocatalytic production of nicotinic acid using nitrilases has emerged as a promising alternative to conventional chemical synthesis, offering improved selectivity and environmental sustainability. In this study, we developed a continuous‐flow millireactor system employing Escherichia coli cells expressing a nitrilase from Paraburkholderia
Jonathan Bassut +8 more
wiley +1 more source
Consumer Response to Genetically Modified Food Products in Japan [PDF]
In Japan, a large U.S. export market, there has been growing public opposition against genetically modified (GM) foods. Using a dichotomous choice contingent valuation method, findings show the discount needed for Japanese Seikyou consumers to purchase ...
Ouchi, Hiromi +3 more
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A Modular Micro‐Chemostat System for High‐Throughput Continuous Cultivations
Biotechnology and Bioengineering, EarlyView.This study presents and demonstrates a modular 12‐channel micro‐chemostat, designed to be used by Genesis, a Robot Scientist developed to automate scientific research in yeast systems biology. The bioreactor performance fulfilled the predefined requirements, and the empirical results from the biological experiments were consistent with the literature ...
Erik Y. Bjurström +7 more
wiley +1 more source
A Continuum of Consumer Attitudes Toward Genetically Modified Foods in the United States [PDF]
A national telephone survey was conducted in the United States in April 2002 to study the consumer acceptance of genetically modified (GM) foods.
Ganiere, Pierre +2 more
core
BMEMat, EarlyView.A dual strategy integrating genetic engineering and physical encapsulation was proposed to enhance the cell viability and antioxidant properties of probiotics. The cascade antioxidant enzymes released from probiotic microspheres restore intestinal redox homeostasis by eliminating intestinal reactive oxygen species for ulcerative colitis treatment ...
Xiaolong Mao +9 more
wiley +1 more source
Role of Genetically Modified Microorganisms for Effective Elimination of Heavy Metals. [PDF]
Biomed Res IntMisra SK +4 more
europepmc +1 more source