Results 121 to 130 of about 2,194,487 (258)
Frontiers in NutritionIn recent years, genetically engineered probiotics have gained increasing scientific interest owing to their potential applications in human health and nutrition.
Francesco Di Pierro +14 more
doaj +1 more source
Who Should Certify the Safety of Genetically Modified Foods? [PDF]
Two methods of addressing consumer concerns regarding the use of genetically modified foods are evaluated using conjoint analysis – the use of a familiar brand and government certification.
Mazzocco, Michael A., Baker, Gregory A.
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Modulation of Animal Gut Health by Milk Oligosaccharide
Animal Research and One Health, EarlyView.This review summarizes the composition and structural characteristics of MOs across different mammalian species, and elucidates their roles and mechanisms in maintaining intestinal homeostasis by regulating gut microbiome and enhancing intestinal chemical, physical and immune barriers.
Ningtao Chen +7 more
wiley +1 more source
Pharmaceutical and Industrial Traits in Genetically Modified Crops: Co-Existence with Conventional Agriculture [PDF]
This paper discusses the implications of using genetically modified crops to biomanufacture pharmaceuticals and industrial compounds from the perspective of their co-existence with conventional agriculture.
Moschini, GianCarlo
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Animal Research and One Health, EarlyView.Supplementation with mannan oligosaccharides (MOS) enhances growth, disease resistance, antioxidant capacity, and gut microbiota diversity while suppressing inflammation, apoptosis, and strengthening intestinal barrier integrity in zebrafish challenged with LPS or DSS.
Zhiyuan Lu +4 more
wiley +1 more source
Consumer demands for organic and genetically modified foods [PDF]
Issues concerning consumer demands for genetically modified and organic food remain topical. It is unclear how consumers perceive issues associated with food production such as food safety, environmental impacts or animal welfare.
Bennett, Jeffrey W. +2 more
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Dissecting the dissection laboratory: Elements for designing a human anatomy laboratory
Anatomical Sciences Education, EarlyView.Abstract The human anatomy dissection laboratory is a critical component of anatomical and medical education. Development, maintenance, and stocking of these laboratory spaces have unique demands, with all of the challenges in running a laboratory with Biosafety Laboratory Level 2 (BSL‐2) classification, housing a large volume of tissues saturated with
Rhiannon E. Robinson +13 more
wiley +1 more source
In silico analysis of bioethanol overproduction by genetically modified microorganisms in coculture fermentation. [PDF]
Biotechnol Res Int, 2015 Parambil LK, Sarkar D.
europepmc +1 more source
Genetically Modified Crops, an Input Distance Function Approach [PDF]
Our initial findings indicate that GM crops do not contribute to the decline of traditional family farms. We make a significant methodological impact by using the within transformation to remove unobserved individual effects and demonstrate that the ...
Nelson, Carl H. +2 more
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Anatomy Museum: An educational resource for community anatomy education
Anatomical Sciences Education, EarlyView.Abstract University Community Outreach Programs play an important role in the education of Health Sciences students by providing experiences that extend beyond traditional classroom learning and strengthen the integration between teaching, research, and social engagement.
Ticiana Sidorenko de Oliveira Capote +6 more
wiley +1 more source