Results 101 to 110 of about 2,194,487 (258)
Assessing the Impact of New Agricultural Technologies on Food Safety in Sub‐Saharan Africa
Modern AgricultureThe agricultural sector has been focused on meeting the nutritional needs of the growing world population, but it faces numerous challenges including increased climate change, urbanisation, and environmental degradation.
Deborah C. Chukwugozie +5 more
doaj +1 more source
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION [PDF]
In the growing body of literature on consumer acceptance of genetically modified (GM) foods, there are significant differences on the impact of knowledge on acceptance of GM foods.
Valli, Carlotta +7 more
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Angewandte Chemie International Edition, EarlyView.This study demonstrates a novel hybrid system that integrates electrochemical CO2 reduction with microbial biosynthesis in a single reactor, using a synthetic autotrophic yeast to produce itaconic acid from CO2. Using an industrial yeast provides feasibility of direct electromicrobial CO2 conversion to bio‐based building blocks while identifying key ...
Paniz Izadi +9 more
wiley +1 more source
IMPACT OF AGRICULTURAL BIOTECHNOLOGY ON ENVIRONMENT AND FOOD SECURITY [PDF]
Poljoprivreda, 2003 The application of modern biotechnology in agricultural production processes has generated new ethical, economic, social and environmental dilemmas confronting scientists all over the world.
Marijan Jošt
doaj
A latent class approach to investigating consumer demand for genetically modified staple food in a developing country: The case of GM bananas in Uganda [PDF]
genetically modified bananas, Consumers, Choice experiment, latent class model, preference heterogeneity, Science and technology, Genetic resources, Genetically engineered crops, Genetically modified crops,
Kikulwe, Enoch +3 more
core
The Role of miRNAs in Chicken Immune Regulation and Prospects for Disease‐Resistant Breeding
Animal Research and One Health, EarlyView.A schematic workflow illustrating the screening of disease‐resistant miRNAs and the generation of miRNA‐based disease‐resistant chickens via PGC‐mediated germline genome editing. ABSTRACT MicroRNAs (miRNAs) are emerging as pivotal regulators of the immune system, playing a decisive role in shaping disease resistance in chicken.
Qiangzhou Wang +10 more
wiley +1 more source
CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: A PROFILE OF AMERICAN CONSUMERS [PDF]
A telephone survey was conducted on genetically modified foods in the U.S. Consumers' attitudes are studied using a multiple correspondence analysis, and typology constructed through the use of a cluster analysis.
Ganiere, Pierre, Chern, Wen S.
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Animal Research and One Health, EarlyView.Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
MODELING INTERNATIONAL TRADE IMPACTS OF GENETICALLY MODIFIED WHEAT INTRODUCTIONS [PDF]
Planned introductions of genetically modified crop varieties can be troublesome to model. Estimation of demand and supply equations is not feasible due to lack of data.
DeVuyst, Cheryl Sinn +3 more
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Animal Research and One Health, EarlyView.This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source