Advanced Science, EarlyView.Parkinson's disease currently has no disease‐modifying therapies. In Caenorhabditis elegans, Escherichia coli E8 alleviates α‐synuclein‐provoked PD‐related defects through its bioactive metabolite 1‐ALPP, which combats PD by triggering AMPK/mTOR/HLH‐30‐dependent autophagy and suppressing α‐synuclein LLPS‐mediated fibrillization.
Mingqin Qu +12 more
wiley +1 more source
Quasi-option values for enhanced information regarding genetically modified foods [PDF]
Issues concerning the long-term environmental and health risks associated with the production of genetically modified foods remain highly topical in Australia.
Bennett, Jeffrey W. +2 more
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Guidance on the environmental risk assessment of genetically modified plants
, 2010 This document provides guidance for the environmental risk assessment (ERA) of genetically modified (GM) plants submitted within the framework of Regulation (EC) No.
EFSA Panel on Genetically Modified Organisms (GMO)
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Semi‐Artificial Photosynthesis Enables Light‐Driven Biomanufacturing in Non‐Photosynthetic Bacteria
Advanced Science, EarlyView.A non‐invasive strategy exploits endogenous H2S metabolism in B. subtilis to drive in situ CdS biomineralization, enabling tight bio‐abiotic contact without genetic modification. Light harvested by the biomineralized nanoparticles powers NADPH regeneration, elevating 2’‐fucosyllactose and surfactin titres two‐ to three‐fold.
Jie Zheng +8 more
wiley +1 more source
Does Mandatory Labeling of Genetically Modified Food Grant Consumers the Right to Know? Evidence from an Economic Experiment [PDF]
Opponents of the voluntary labeling scheme for genetically modified (GM) food products often argue that consumers have the ?right to know? and therefore advocate mandatory labeling. In this paper we argue against this line of reasoning.
Sturm, Bodo +2 more
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The Collective Power of Bacteria as a Blueprint for Emergent Intelligence
Advanced Intelligent Systems, EarlyView.Small cells, powerful collectives. Bacteria demonstrate how sophisticated behaviors can emerge from many simple individuals working together. We explore the remarkable world of bacterial communities and the mechanisms that underpin their complex emergent behaviors, enabling impressive adaptability, robustness, and responsiveness to changing ...
Johanna A. Blee +2 more
wiley +1 more source
Genetically Modified Crops and Labor Savings in US Crop Production [PDF]
In spite of widespread adoption there is mixed evidence as to whether or not adopting Genetically Modified (GM) crops increase farm welfare. One possible reason for widespread adoption is labor savings.
Nelson, Carl H., Gardner, Justin G.
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The Price and Trade Effects of Strict Information Requirements for Genetically Modified Commodities under the Cartagena Protocol on Biosafety [PDF]
The Price and Trade Effects of Strict Information Requirements for Genetically Modified Commodities under the Cartagena Protocol on ...
Antoine BOUET +2 more
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CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS [PDF]
Biotechnology is often viewed as the defining technology for the future of food and agriculture with the potential to deliver a wide range of economic and health benefits.
Onyango, Benjamin M. +4 more
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Concepts for general surveillance of Genetically Modified (GM) plants: The EFSA position
, 2006 The European Food Safety Authority (EFSA) is requested to assess the scientific quality of Post Market Environmental Monitoring (PMEM) plans submitted with each application for deliberate release of genetically modified (GM) plants according to part C of
Gathmann, A. +10 more
core +1 more source