Results 1 to 10 of about 277,869 (310)
Public Understanding of Science, 2020 The rapid development of new genetic breeding techniques is accompanied by a polarized debate around their risks. Research on the public perception of these techniques lags behind scientific developments. This study tests a method for revealing laypeople’
Gervaise Debucquet +2 more
openalex +3 more sources
Plant Physiology, 2019 The latest advances in the field exogenous application of RNA molecules in plants help to protect and modify them through RNA interference (RNAi).
Athanasios Dalakouras +5 more
openalex +3 more sources
Jurnal Pendidikan IPA Indonesia, 2014 Penelitian ini bertujuan untuk menganalisis argumentasi yang dikemukakan oleh mahasiswa pendidikan biologi terkait isu sosiosaintifik yaitu konsumsi pangan Genetically Modified Organism (GMO).
Y. Herlanti
doaj +2 more sources
Zea maize reference materials for genetically modified organism detection in Mexico [PDF]
Ecology and Evolution, 2019 Esther Castro Galvan +2 more
doaj +2 more sources
Preparation of Test Strip Based on Au@Pt Nanozymes for Rapid Detection of Hydrogen Peroxide Residues in Foods [PDF]
Shipin Kexue, 2023 A gold@platinum (Au@Pt) nanozyme-based test strip for the convenient and sensitive detection of hydrogen peroxide residues in foods was developed using Whatman No.1 filter paper as the carrier, Au@Pt nanozyme as the catalyst, 3,3’,5,5 ...
LI Boran, CHENG Luyao, CAO Zhihong, CHENG Nan, LUO Yunbo
doaj +1 more source
Research Progress on Cell-Free Biosensor and Its Application in Food and Biological Detection [PDF]
Shipin Kexue, 2023 The cell-free biosensor is a tool designed to detect trace substances based on a cell-free system, which solves the problems of the traditional cell-based biosensor including having no ability to detect toxic substances, long response time, being ...
WANG Jiajia, WANG Xin, PANG Xiaoxu, HUANG Kunlun, XU Wentao, LUO Yunbo, CHENG Nan
doaj +1 more source
International Journal of Agricultural Science and Food Technology, 2022 Genetic modification entails incorporating DNA into an organism’s genome as well as putting new DNA into plant cells in order to create a genetically modified plant.
Yali Werkissa
semanticscholar +1 more source
The genetically modified organism shall not be refused? Talking back to the technosciences
Environment and Planning E Nature and Space, 2021 Starting from Marcel Mauss’ observation that “one has no right to refuse a gift”, this paper explores the politics of refusal in the context of field trials with genetically modified organisms in Flanders (Belgium). Based on a decade of activist research,
Barbara Van Dyck, A. Kenis, A. Stirling
semanticscholar +1 more source
An engineered bacterium auxotrophic for an unnatural amino acid: a novel biological containment system [PDF]
PeerJ, 2015 Biological containment is a genetic technique that programs dangerous organisms to grow only in the laboratory and to die in the natural environment. Auxotrophy for a substance not found in the natural environment is an ideal biological containment. Here,
Yusuke Kato
doaj +2 more sources
Tunable translational control using site-specific unnatural amino acid incorporation in Escherichia coli [PDF]
PeerJ, 2015 Translation of target gene transcripts in Escherichia coli harboring UAG amber stop codons can be switched on by the amber-codon-specific incorporation of an exogenously supplied unnatural amino acid, 3-iodo-L-tyrosine.
Yusuke Kato
doaj +2 more sources