Zea maize reference materials for genetically modified organism detection in Mexico [PDF]
Ecology and Evolution, 2019 Esther Castro Galvan +2 more
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Preparation of Test Strip Based on Au@Pt Nanozymes for Rapid Detection of Hydrogen Peroxide Residues in Foods [PDF]
Shipin Kexue, 2023 A gold@platinum (Au@Pt) nanozyme-based test strip for the convenient and sensitive detection of hydrogen peroxide residues in foods was developed using Whatman No.1 filter paper as the carrier, Au@Pt nanozyme as the catalyst, 3,3’,5,5 ...
LI Boran, CHENG Luyao, CAO Zhihong, CHENG Nan, LUO Yunbo
doaj +1 more source
Research Progress on Cell-Free Biosensor and Its Application in Food and Biological Detection [PDF]
Shipin Kexue, 2023 The cell-free biosensor is a tool designed to detect trace substances based on a cell-free system, which solves the problems of the traditional cell-based biosensor including having no ability to detect toxic substances, long response time, being ...
WANG Jiajia, WANG Xin, PANG Xiaoxu, HUANG Kunlun, XU Wentao, LUO Yunbo, CHENG Nan
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Tunable translational control using site-specific unnatural amino acid incorporation in Escherichia coli [PDF]
PeerJ, 2015 Translation of target gene transcripts in Escherichia coli harboring UAG amber stop codons can be switched on by the amber-codon-specific incorporation of an exogenously supplied unnatural amino acid, 3-iodo-L-tyrosine.
Yusuke Kato
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An engineered bacterium auxotrophic for an unnatural amino acid: a novel biological containment system [PDF]
PeerJ, 2015 Biological containment is a genetic technique that programs dangerous organisms to grow only in the laboratory and to die in the natural environment. Auxotrophy for a substance not found in the natural environment is an ideal biological containment. Here,
Yusuke Kato
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Biosensor for agriculture and food safety: Recent advances and future perspectives
Advanced Agrochem, 2022 Climate change and the growing world population leading to agriculture and food safety are global challenges facing humanity, while biosensors have long been regarded as one of the powerful tools for providing solutions. Biosensors can aid in sustainable
Xin Wang +3 more
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Allicin Regulates Energy Homeostasis through Brown Adipose Tissue
iScience, 2020 Summary: Brown adipose tissue (BAT) is a promising potential therapeutic target for the treatment of obesity and related metabolic diseases. Allicin, a natural product in garlic, has multiple biological and pharmacological functions. However, the role of
Chuanhai Zhang +13 more
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Effect of Genetically Modified Organisms Feed Ingredients (Corn And Soybean) in Diet on Egg Production, Egg Broken Rate and Egg Quality in Layers [PDF]
Brazilian Journal of Poultry Science, 2023 This study was conducted to examine the effect of feeding genetically modified organisms (GMO) compared with non - GMO diet on performance of layers in terms of egg production, egg broken rate and egg quality in laying hen.
MM Hossain +4 more
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The effect of persuasive/possessing information regarding GMOs on consumer attitudes
Future Foods, 2021 The concept of genetically modified foods is becoming increasingly popular. Consumer attitude towards GMOs is influenced by various factors, including food safety, quality, and taste.
John Stanton +2 more
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Research Progress in Lactoferrin-Based Nanoparticle Delivery of Food Functional Factors [PDF]
Shipin KexueLactoferrin has various beneficial bioactive functions as well as good biocompatibility and safety. Lactoferrin-based nanoparticles have found wide applications for packaging, protecting, and delivering food functional factors.
WANG Teng, ZHANG Yiran, ZHANG Feng, LI Yi, PANG Yang, HE Xiaoyun
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