Results 91 to 100 of about 54,269 (293)

Health benefits and risks of genetically modified foods

open access: yes, 2007
No Abstract.Keywords: genetically modified food; genetically modified organism; allergenicity Journal of the Cameroon Academy of Sciences Vol.
Tanya, AKN
core   +1 more source

EVALUATION DE L’IMPACT ENVIRONNEMENTAL : Comment étudier l’impact de colzas transgéniques sur les abeilles ?

open access: yesOléagineux, Corps gras, Lipides, 2000
L’évaluation de l’impact environnemental de plantes génétiquement modifiées implique, lorsqu’il s’agit de plantes mellifères, la prise en compte de leurs interactions avec les abeilles.
Pierre Jacqueline, Pham-Delegue Minh-Ha
doaj   +1 more source

Additive Manufacturing of Continuous Fibre Reinforced Composites: Process, Characterisation, Modelling, and Sustainability

open access: yesAdvanced Engineering Materials, EarlyView.
Additive manufacturing provides precise control over the placement of continuous fibres within polymer matrices, enabling customised mechanical performance in composite components. This article explores processing strategies, mechanical testing, and modelling approaches for additive manufactured continuous fibre‐reinforced composites.
Cherian Thomas, Amir Hosein Sakhaei
wiley   +1 more source

Biomimetic Nanovaccine Integrating Dendritic Cell Exosomes with Tumor Cell Membranes for Sustained Prophylaxis Against Glioblastoma

open access: yesAdvanced Functional Materials, EarlyView.
We have developed DEX/GM, an all‐natural, personalizable hybrid vaccine designed by coating dendritic cell‐derived exosomes (DEX) onto tumor cell membranes (GM) for sustained prophylaxis against glioblastoma (GBM). ABSTRACT Glioblastoma (GBM), one of the most aggressive and lethal brain tumors, remains incurable with a poor clinical prognosis.
Shanshan Li   +6 more
wiley   +1 more source

Consideration of the case-specific monitoring of genetically modified potato and appropriate monitoring endpoints

open access: yes, 2010
A study on the feasibility and the choice of criteria for developing a general outline for a case-specific monitoring regime for transgenic potato has been performed.
Ziegler, Angelika, Wilhelm, Ralf
core  

Human Gut Bacteria and Lipidic Nanoparticles: Particle Composition Predicts Structural Transformation and Bacterial Biocompatibility

open access: yesAdvanced Functional Materials, EarlyView.
Lipidic nanoparticles (LNPs) were incubated with 21 gut bacteria frequently associated with the human microbiome. SAXS revealed that ∼75% of tested species induced structural transformations in monoolein LNPs, whereas phytantriol and phospholipid formulations remained unaffected.
Jonathan Caukwell   +7 more
wiley   +1 more source

3D Printing Innovations in Polymeric Porous and Patterned Architecture

open access: yesAdvanced Functional Materials, EarlyView.
Polymeric foams occupy a unique structural space between dense solids and open networks, where engineered void fraction governs mechanical compliance, thermal resistance, and mass transport. Additive manufacturing now enables precise spatial control over cellular architecture, unlocking designer foam structures across applications spanning crash ...
Dhanush Patil   +13 more
wiley   +1 more source

Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed

open access: yesEFSA Journal, 2010
The weight‐of‐evidence, case‐by‐case approach is considered the most appropriate way of assessing the allergenicity of genetically modified (GM) food and feed.
EFSA Panel on Genetically Modified Organisms (GMO Panel)
doaj   +1 more source

A Molecular Shielding Strategy to Develop Low Protein Binding, Renal Clearable Pan‐Cancer Near‐Infrared Probes

open access: yesAdvanced Functional Materials, EarlyView.
A molecular shielding strategy to convert “protein‐sticky” and “non‐tumor specific” clinical ICG dye, into a “low protein binding” and “tumor‐targeting” dye with prolonged blood circulation and renal clearance is described. These shielded ICGs demonstrate strong tumor accumulation and optimal tissue clearance, resulting in high tumor‐to‐background ...
Li Xiang   +9 more
wiley   +1 more source

CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS

open access: yes
Biotechnology is often viewed as the defining technology for the future of food and agriculture with the potential to deliver a wide range of economic and health benefits.
Onyango, Benjamin M.   +4 more
core  

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