Results 101 to 110 of about 54,269 (293)

CRISPR-Based Biosensing for Genetically Modified Organism Detection: Current Applications and Future Perspectives

open access: yesAgronomy
The rapid global expansion of genetically modified (GM) crops requires fast, on-site detection methods. Clustered Regularly Interspaced Short Palindromic Repeats/CRISPR-associated (CRISPR/Cas) systems offer a promising platform for decentralized GM ...
Jingying Yan   +6 more
doaj   +1 more source

Engineering species-like barriers to sexual reproduction

open access: yesNature Communications, 2017
Genetic isolation of a genetically modified organism represents a useful strategy for biocontainment. Here the authors use dCas9-VP64-driven gene expression to construct a ‘species-like’ barrier to reproduction between two otherwise compatible ...
Maciej Maselko   +4 more
doaj   +1 more source

Bacterial‐Electrochemical Platform Utilizing a MXene‐Peptide Hydrogel

open access: yesAdvanced Functional Materials, EarlyView.
A peptide‐based fibrillar hydrogel incorporating MXene facilitates efficient electron delivery to intracellular recombinant [FeFe]‐hydrogenase enzyme in E. coli, enabling sustained bioelectrochemical H2 production without engineered exoelectrogenicity pathways.
Oren Ben‐Zvi   +6 more
wiley   +1 more source

A Meta-Analysis of Genetically Modified Food Valuation Studies

open access: yes
A plethora of research in recent years has been devoted to estimating consumer demand for genetically modified food, an important piece of information needed to create appropriate public policy. To examine this body of work, a meta-analysis was conducted
Taulman, Lesley   +4 more
core  

Organisms, Modified, Genetically

open access: yesThe American Biology Teacher, 2014
GMOs. Genetically modified organisms. They conjure the specter of “Frankenfoods.” Monstrous creations reflecting human hubris. Violations of nature. And their very unnaturalness alone seems reason to reject the whole technology. But one may challenge this sacred bovine: the common image that GMOs cross some new threshold, dramatically changing how ...
openaire   +1 more source

Decellularized Extracellular Matrix (dECM) in Tendon Regeneration: A Comprehensive Review

open access: yesAdvanced Healthcare Materials, EarlyView.
Decellularized Extracellular Matrix (dECM) offers a promising solution by replicating the native tendon microenvironment and promoting regeneration. This review highlights advances in the decellularization methods, as well as their integration with emerging technologies and translational progress in tendon tissue engineering.
Kumaresan Sakthiabirami   +4 more
wiley   +1 more source

Post-Moratorium EU Regulation of Genetically Modified Products: Trade Concerns

open access: yes
Trade in genetically modified (GM) products remains a major issue in agricultural trade policy. In particular, the European Union has sought to deny market access to GM-products.
Yeung, May T.   +2 more
core  

Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food [PDF]

open access: yes
Food products containing genetically modified (GM) ingredients have entered the market over the past decade. The biotech industry and environmental groups have disseminating conflicting private information about GM foods.
Huffman, Wallace   +3 more
core  

Natural Biomaterials for Osteochondral Repair: From Source to Strategy

open access: yesAdvanced Healthcare Materials, EarlyView.
Biological origin‐guided overview of natural biomaterials and therapeutic strategies for osteochondral tissue engineering. The circular diagram categorizes representative materials and strategies into plant/algae‐derived, microbial‐derived, animal‐derived, and human‐derived sources, centered on an osteochondral defect repair model.
Hengyu Liu   +5 more
wiley   +1 more source

MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY

open access: yes
Food biotechnology promises to deliver a wide range of enhanced consumer benefits. This study models consumer's willingness to trade-off the potential risks of GM foods with the possibility of extracting significant benefits.
Onyango, Benjamin M.   +2 more
core  

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