Results 11 to 20 of about 277,869 (310)
Biosensor for agriculture and food safety: Recent advances and future perspectives
Climate change and the growing world population leading to agriculture and food safety are global challenges facing humanity, while biosensors have long been regarded as one of the powerful tools for providing solutions. Biosensors can aid in sustainable
Xin Wang +3 more
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Allicin Regulates Energy Homeostasis through Brown Adipose Tissue
Summary: Brown adipose tissue (BAT) is a promising potential therapeutic target for the treatment of obesity and related metabolic diseases. Allicin, a natural product in garlic, has multiple biological and pharmacological functions. However, the role of
Chuanhai Zhang +13 more
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Effect of Genetically Modified Organisms Feed Ingredients (Corn And Soybean) in Diet on Egg Production, Egg Broken Rate and Egg Quality in Layers [PDF]
This study was conducted to examine the effect of feeding genetically modified organisms (GMO) compared with non - GMO diet on performance of layers in terms of egg production, egg broken rate and egg quality in laying hen.
MM Hossain +4 more
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The effect of persuasive/possessing information regarding GMOs on consumer attitudes
The concept of genetically modified foods is becoming increasingly popular. Consumer attitude towards GMOs is influenced by various factors, including food safety, quality, and taste.
John Stanton +2 more
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Genetic modification of living organisms has been a prosperous activity for research and development of agricultural, industrial and biomedical applications.
Pablo Rozas +2 more
semanticscholar +1 more source
Current status and detection of genetically modified organism
Production of genetically modified (GM) crops is currently concentrated in just a few countries. In 2001, 99% of GM crops was produced in four countries: US 68%, Argentina 11.8%, Canada 6% and China 3%.
T. Pan
semanticscholar +1 more source
Although patterns of glucose transporter expression and notes about diseases leading to adaptive changes in intestinal fructose transport have been well-characterized, the connection between infection and fructose transportation has been lightly ...
Piret Hussar +4 more
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Research Progress in Lactoferrin-Based Nanoparticle Delivery of Food Functional Factors [PDF]
Lactoferrin has various beneficial bioactive functions as well as good biocompatibility and safety. Lactoferrin-based nanoparticles have found wide applications for packaging, protecting, and delivering food functional factors.
WANG Teng, ZHANG Yiran, ZHANG Feng, LI Yi, PANG Yang, HE Xiaoyun
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Research Progress in Single-Cell Omics Technology in Intestinal Health [PDF]
The intestine serves as an important digestive and immune organ in the animal body, which is responsible for the digestion and absorption of nutrients in foods.
XU Tongxiao, CHEN Yanan, WANG Jiantang, HUANGFU Bingxin, BAN Qiushi, HUANG Kunlun, HE Xiaoyun
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Background Whole cell biosensors provide a simple method for the detection of heavy metals. However, previous designs of them rely primarily on simulation of heavy metal resistance systems of bacteria.
Mingzhang Guo +6 more
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