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Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified <i>Yarrowia lipolytica</i> strain E4772. [PDF]
EFSA Panel on Food Enzymes (FEZ) +16 more
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Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified <i>Aspergillus</i> sp. strain ATCC 20611. [PDF]
EFSA Food Enzymes Panel (FEZ) +18 more
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<i>Galleria mellonella</i> and the Bac-to-Bac Expression System: A Convenient Model for Testing Molecules Intended to Genetically Enhance Baculovirus Pathogenicity. [PDF]
Timofeev SA +5 more
europepmc +1 more source
Giovanni Battista Grassi (1854-1925): a forgotten Italian scholar and his fundamental studies on malaria. [PDF]
Martini M, Orsini D.
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Trust in social actors and attitudes towards genetically modified organisms in Slovenia
Karmen Erjavec +3 more
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Use of Genetically Modified Organism (GMO)-Containing Food Products in Children.
Pediatrics, 2023Families increasingly raise questions about the use of genetically modified organism (GMO)-containing food products. These products are widely found in the US food supply but originate from a narrow list of crops. Although GMO technology could be used to
Steven A. Abrams +2 more
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