Results 261 to 270 of about 277,869 (310)

Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified <i>Yarrowia lipolytica</i> strain E4772. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +16 more
europepmc   +1 more source

Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified <i>Aspergillus</i> sp. strain ATCC 20611. [PDF]

open access: yesEFSA J
EFSA Food Enzymes Panel (FEZ)   +18 more
europepmc   +1 more source

Trust in social actors and attitudes towards genetically modified organisms in Slovenia

open access: green, 2013
Karmen Erjavec   +3 more
openalex   +1 more source

Food/feed and environmental risk assessment of herbicide tolerant genetically modified soybean A2704-12 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2005/18). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

open access: green, 2015
Åshild Kristine Andreassen   +13 more
openalex   +1 more source

Use of Genetically Modified Organism (GMO)-Containing Food Products in Children.

Pediatrics, 2023
Families increasingly raise questions about the use of genetically modified organism (GMO)-containing food products. These products are widely found in the US food supply but originate from a narrow list of crops. Although GMO technology could be used to
Steven A. Abrams   +2 more
semanticscholar   +1 more source

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