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Use of Genetically Modified Organism (GMO)-Containing Food Products in Children.

Pediatrics, 2023
Families increasingly raise questions about the use of genetically modified organism (GMO)-containing food products. These products are widely found in the US food supply but originate from a narrow list of crops. Although GMO technology could be used to
Steven A. Abrams, J. Albin, P. Landrigan
semanticscholar   +1 more source

A Localized CRISPR Assay that Detects Short Nucleic Acid Fragments in Unamplified Genetically Modified Samples.

ACS Sensors, 2023
Detecting short genetically modified (GM) nucleic acid fragments in GM crops and associated products is critically important for the global agriculture industry. Although nucleic acid amplification-based technologies have been widely used for genetically
Cheng Peng   +10 more
semanticscholar   +1 more source

Traceability of genetically modified organisms

Expert Review of Molecular Diagnostics, 2002
EU regulations stipulate the labeling of food products containing genetically modified organisms (GMOs) unless the GMO content is due to adventitious and unintended 'contamination' and not exceeding the 1% level at ingredient basis. In addition, member states have to ensure full traceability at all stages of the placing on the market of GMOs.
Aarts, H.J.M.   +2 more
openaire   +3 more sources

Genetically modified organisms and the EU

Trends in Biotechnology, 2005
In our opinion, the present approach of Commission decisions in the absence of clear majorities in Council does not seem appropriate to approve GMOs on a routine basis. One way to overcome this democratic deficit would be to establish a ‘positive list’ for approved products similar to the Directive on Food Additives [10xSee all References][10]. In this
Bernhard, Jank   +2 more
openaire   +2 more sources

Genetically Modified Organisms

2019
Статья посвящена рассмотрению преимуществ и недостатков применения генетически модифицированных организмов.
  +9 more sources

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