Results 271 to 280 of about 54,269 (293)

Quantitation of genetically modified organisms in food

Nature Biotechnology, 1999
P, Hübner, E, Studer, J, Lüthy
openaire   +2 more sources

Systematic comparisons of genetically modified organism DNA separation and purification by various functional magnetic nanoparticles

International Journal of Food Science and Technology, 2012
Yuan Zhao, Changlong Hao, Wei Chen
exaly  

Genetically Modified Organisms

2008
openaire   +2 more sources

Metabolomics of Genetically Modified Crops

International Journal of Molecular Sciences, 2014
Carolina Simo, Alberto Valdés, Alejandro Cifuentes   +2 more
exaly  

Detection of Genetically Modified Organisms in Foods by DNA Amplification Techniques

Critical Reviews in Food Science and Nutrition, 2004
Virginia Garcia-Cañas, Alejandro Cifuentes, Ramon Gonzalez   +2 more
exaly  

An examination of millennials' attitudes toward genetically modified organism (GMO) foods: is it Franken-food or super-food?

International Journal of Agricultural Resources, Governance and Ecology, 2017
Stefan Linnhoff, L Murphy Smith
exaly  

Genetically Modified Organisms

1995
openaire   +1 more source

Genetically Modified Organisms

2017
Barry L. Johnson, Maureen Y. Lichtveld
openaire   +1 more source

Protest, politics and produce: a resource account of anti-genetically modified organism activism

Local Environment, 2015
Darren Mccauley
exaly  

Farmers’ valuation of incentives to produce genetically modified organism-free milk: Insights from a discrete choice experiment in Germany

Journal of Dairy Science, 2015
exaly