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Detection of genetically modified organisms in foods

Trends in Biotechnology, 2002
Legislation enacted worldwide to regulate the presence of genetically modified organisms (GMOs) in crops, foods and ingredients, necessitated the development of reliable and sensitive methods for GMO detection. In this article, protein- and DNA-based methods employing western blots, enzyme-linked immunosorbant assay, lateral flow strips, Southern blots,
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Genetically Modified Organism

2010
Husseini K. Manji   +58 more
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Genetically modified organisms

2003
R. Day, E. Rowland
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