Results 281 to 290 of about 2,416,740 (342)

Genetically Modified Organisms

The Bovine Practitioner, 2001
Tremendous advances in the life sciences have paved the way for the development of a powerful array of new biotechnologies. As a consequence, the promise of the genetic manipulation of food animals for social benefit is now becoming a reality. This paper is intended to provide the bovine practitioner with a brief introduction to biotechnology, genomics,
Lindberg, Robert A., Phibbs, Paul V.
openaire   +1 more source

Genetically Modified Organisms

2022
The global population is expected to reach 10 billion people by 2050. Because of this, the world needs to find ways to enhance crop production for a more sustainable future. Scientists believe GMOs could be the solution to feeding the growing population.
Alexander Pfotenhauer, Jennifer Richards
openaire   +1 more source

Genetically Modified Organisms

2016
With the increased global production of different genetically modified (GM) plant varieties, chances increase that unauthorized GM organisms (UGMOs) may enter the food chain. At the same time, the detection of UGMOs is a challenging task because of the limited sequence information that will generally be available.
YAĞDI, KÖKSAL, KURT POLAT, PAKİZE ÖZLEM   +1 more
  +6 more sources

Biodegradation of environmental pollutant through pathways engineering and genetically modified organisms approaches

, 2020
Genetically modified organism (GMO) is a term used frequently for the organism whose genetic makeup has been modified using recombinant DNA technology (r-DNA technology).
Ravindar Kumar, Deeksha Singh, S. Bose, P. Trivedi   +3 more
semanticscholar   +1 more source

Development and evaluation of a novel loop mediated isothermal amplification coupled with TaqMan probe assay for detection of genetically modified organism with NOS terminator.

Food Chemistry, 2021
Yan-Bo Yu, Rui Li, Zonghua Ma, Meihong Han, Sen Zhang, Ming-Hui Zhang, You-Wen Qiu   +6 more
semanticscholar   +1 more source

Simultaneous and accurate screening of multiple genetically modified organism (GMO) components in food on the same test line of SERS-integrated lateral flow strip.

Food Chemistry, 2021
Li Yao, Jian-Guo Xu, Ji-Gui Cheng, Bang-ben Yao, Lei Zheng, Guodong Liu, Wei Chen   +6 more
semanticscholar   +1 more source

Genetically Modified Organisms

2013
One of the ways to provide food and other resources to mankind is the use of genetically modified organisms. In the current period, it is a controlled and deliberate use of genetically modified organisms into the environment without prior isolation. In the Czech Republic and the EU area of GMOs and genetic products legally regulated in order to ensure ...
Šafařík, Zdeněk, Vičar, Dušan, Mašek, Ivan, Strohmandl, Jan, Káčer, Jan, Tomek, Miroslav   +5 more
openaire   +3 more sources

Detection of genetically modified organisms in foods

Trends in Biotechnology, 2002
Legislation enacted worldwide to regulate the presence of genetically modified organisms (GMOs) in crops, foods and ingredients, necessitated the development of reliable and sensitive methods for GMO detection. In this article, protein- and DNA-based methods employing western blots, enzyme-linked immunosorbant assay, lateral flow strips, Southern blots,
openaire   +2 more sources

Degradation and half-life of DNA present in biomass from a genetically-modified organism during land application

Journal of Industrial Microbiology & Biotechnology, 2017
M. Halter, J. Zahn
semanticscholar   +1 more source

Golden rice: scientific, regulatory and public information processes of a genetically modified organism

Critical Reviews in Biotechnology, 2015
A. Moghissi, Shi-Qian Pei, Yin-Zuo Liu
semanticscholar   +1 more source