Results 51 to 60 of about 2,416,740 (342)
The loss of soybean yield to Brazilian producers because of a water deficit in the 2011-2012 season was 12.9%. To reduce such losses, molecular biology techniques, including plant transformation, can be used to insert genes of interest into conventional ...
Cibelle Engels +9 more
doaj +1 more source
Emerging experimental and computational methods for studying redox‐regulated structural transitions
Redox reactions can reshape proteins and alter how they behave in cells, with important consequences for health and disease. This review explores emerging experimental and computational approaches for discovering these redox‐sensitive protein switches, revealing their structural effects, and predicting their behavior, opening new opportunities to ...
Tasneem Rass +2 more
wiley +1 more source
Allosteric transcription factor (aTF)-based in vitro biosensors constitute a class of detection tools formed by the functional coupling of the ligand-binding domain of aTFs with a reporter system.
Xinyue Lan +6 more
doaj +1 more source
OGM : de la traçabilité et de la coexistence des filières à l’aménagement du territoire
Genetically modified organisms (GMO) constitute one of the most important innovations in agricultural production over the 2 last decades. While GMO cultivation is highly developed in some third countries, it is rather small in the European Union ...
Yves Bertheau
doaj +1 more source
Translophagy—A potential link between autophagy impairment and translational errors
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk +11 more
wiley +1 more source
The Regulation and Protection of Genetically Modified Food
Genetically Modified foods are now being widely consumed. In 2011, more than 90% of corns and soybeans in the US are genetically modified. Research shows in America the people suffering from allergies are increasing.
Yuwono Prianto +2 more
doaj
Tanaman Genetically Modified Organism (GMO) dan Perspektif Hukumnya di Indonesia
Abstrak Genetically modified organism (GMO) merupakan organisme yang gen-gennya telah diubah dengan menggunakan teknik rekayasa genetika. Produk rekayasa genetika diklasifikasikan menjadi 4 macam, yaitu generasi pertama: satu sifat; generasi kedua ...
Yuwono Prianto, Swara Yudhasasmita
doaj +1 more source
The study of the impact of genetically modified soybean imports on China's food safety management
With the widespread application of genetically modified technology, the proportion of genetically modified crops in the food sector has gradually increased.
Yu YinTong
doaj +1 more source
Mycobacterial 3‐methylcrotonyl‐CoA carboxylase uses a mobile biotin‐carrying domain to shuttle a carboxyl group between two catalytic sites, enabling carboxylation of 3‐methylcrotonyl‐CoA during leucine breakdown. Cryo‐electron microscopy captures the carrier at both sites and reveals an inward loop movement that may prevent futile rebinding to the ...
Ajit Yadav +2 more
wiley +1 more source
Guidance on the environmental risk assessment of genetically modified plants
This document provides guidance for the environmental risk assessment (ERA) of genetically modified (GM) plants submitted within the framework of Regulation (EC) No.
EFSA Panel on Genetically Modified Organisms (GMO)
core +1 more source

