The legal aspect of the current use of genetically modified organisms in Kenya, Tanzania, and Uganda. [PDF]
GM Crops Food, 2023 Many African nations place a high priority on enhancing food security and nutrition. However, unfavorable environmental conditions interfere with the achievement of food security in Africa. The production of genetically modified organisms (GMOs) presents
Mmbando GS.
europepmc +2 more sources
Genetically modified organisms: adapting regulatory frameworks for evolving genome editing technologies. [PDF]
Biol Res, 2022 Genetic modification of living organisms has been a prosperous activity for research and development of agricultural, industrial and biomedical applications.
Rozas P, Kessi-Pérez EI, Martínez C.
europepmc +2 more sources
An Overview of Near Infrared Spectroscopy and Its Applications in the Detection of Genetically Modified Organisms. [PDF]
Int J Mol Sci, 2021 Near-infrared spectroscopy (NIRS) has become a more popular approach for quantitative and qualitative analysis of feeds, foods and medicine in conjunction with an arsenal of chemometric tools.
Sohn SI +9 more
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Does China have a public debate on genetically modified organisms? A discourse network analysis of public debate on Weibo. [PDF]
Public Underst Sci, 2022 We examine stakeholder participation in the online debate on genetically modified organisms in China and assess how the debate has changed over time. Therefore, we compare messages posted between 2013 and 2020 on the Chinese microblog website Weibo by ...
Jin Y, Schaub S, Tosun J, Wesseler J.
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Genetically modified organisms and food security in Southern Africa: conundrum and discourse. [PDF]
GM Crops Food, 2021 The importance of food security and nourishment is recognized in Southern African region and in many communities, globally. However, the attainment of food security in Southern African countries is affected by many factors, including adverse ...
Muzhinji N, Ntuli V.
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Critical assessment of digital PCR for the detection and quantification of genetically modified organisms. [PDF]
Anal Bioanal Chem, 2018 The number of genetically modified organisms (GMOs) on the market is steadily increasing. Because of regulation of cultivation and trade of GMOs in several countries, there is pressure for their accurate detection and quantification.
Demeke T, Dobnik D.
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Biocontainment of genetically modified organisms by synthetic protein design [PDF]
Nature, 2015 Daniel J Mandell +2 more
exaly +3 more sources
Investigating Novice and Expert Conceptions of Genetically Modified Organisms. [PDF]
CBE Life Sci Educ, 2017 This work extends previous studies exploring how undergraduate science students apply their classroom biology knowledge to everyday phenomena—in this case, genetically modified organisms (GMOs).
Potter LM +3 more
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Consumer perception of genetically modified organisms and sources of information. [PDF]
Adv Nutr, 2015 Genetically modified organisms (GMOs) have been available for commercial purchase since the 1990s, allowing producers to increase crop yields through bioengineering that creates herbicide-resistant and insect-resistant varieties.
Wunderlich S, Gatto KA.
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Application of whole genome shotgun sequencing for detection and characterization of genetically modified organisms and derived products. [PDF]
Anal Bioanal Chem, 2016 The emergence of high-throughput, massive or next-generation sequencing technologies has created a completely new foundation for molecular analyses. Various selective enrichment processes are commonly applied to facilitate detection of predefined (known)
Holst-Jensen A +5 more
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