Results 201 to 210 of about 439,037 (382)
On the impact of trust on consumer willingness to purchase GM food:Evidence from a European survey [PDF]
Many researchers try to explain consumer’s acceptance and opposition to genetically modified organisms (GMOs) using social factors like “trust” in “direct causal” or “joint causal” (also referred to as “associationist”) models.
Damien Rousselière, Samira Rousselière
core
Few‐layered three dimansional conductive graphene foams are promising cytocompatible platforms to transdifferentiate mesenchymal stem cells into Schwann cell‐like phenotypes using electrical and microstructural cues. Applied electrical stimulation conditions resulted in activation of MAPK, neurotrphin and RAS signaling pathways that led to upregulation
Ekin G. Simsar +9 more
wiley +1 more source
DUGMO: tool for the detection of unknown genetically modified organisms with high-throughput sequencing data for pure bacterial samples. [PDF]
Hurel J +5 more
europepmc +1 more source
THE ECONOMIC IMPACT OF GENETICALLY MODIFIED ORGANISMS IN SMALL DEVELOPING COUNTRIES [PDF]
The expected benefits from herbicide resistant transgenic rice in Uruguay are estimated with stochastic simulation techniques. Economic surplus methods that account for private profits are used to measure the magnitude and distribution of the benefits ...
Bosch, Darrell J. +3 more
core +1 more source
Metallofullerenol Sc3N@C80(OH)18 demonstrates strong radioprotective properties as a scavenger of both short‐ and long‐lived radicals. The study reveals protection of human erythrocytes from γ‐radiation–induced biochemical damage via post‐irradiation removal of primary and secondary reactive oxidants, supported by pulse radiolysis kinetics.
Jacek Grebowski +6 more
wiley +1 more source
Public perception of genetically modified organisms (GMOs) in Montenegro: insight for sustainable biotechnology and policy development. [PDF]
Velimirović A +4 more
europepmc +1 more source
Response to Letter to the Editor regarding: "Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?" [PDF]
Broothaerts W +4 more
europepmc +1 more source

