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Genetically Modified Organisms

Encyclopedia of Food and Agricultural Ethics, 2019
Статья посвящена рассмотрению преимуществ и недостатков применения генетически модифицированных организмов.
Y. Tourte
semanticscholar   +10 more sources

Genetically Modified Organisms

The Bovine Practitioner, 2001
Tremendous advances in the life sciences have paved the way for the development of a powerful array of new biotechnologies. As a consequence, the promise of the genetic manipulation of food animals for social benefit is now becoming a reality. This paper is intended to provide the bovine practitioner with a brief introduction to biotechnology, genomics,
Lindberg, Robert A., Phibbs, Paul V.
openaire   +1 more source

Are you passing along something true or false? Dissemination of social media messages about genetically modified organisms

Public Understanding of Science, 2020
Using network analysis, this study investigates how information veracity and account verification influence the dissemination of information in the context of discourse about genetically modified organisms on social media.
Qian Xu, Yunya Song, Nan Yu, Shi Chen
semanticscholar   +1 more source

User Engagement in Public Discourse on Genetically Modified Organisms: The Role of Opinion Leaders on Social Media

Science communication, 2018
This study adopted a quantitative content analysis to examine how source attributes of opinion leaders and their message framing influenced user engagement in the public discourse of genetically modified organism (GMO) on Chinese social media.
Qian Xu, Nan Yu, Yunya Song
semanticscholar   +1 more source

Genetically Modified Organisms

2016
With the increased global production of different genetically modified (GM) plant varieties, chances increase that unauthorized GM organisms (UGMOs) may enter the food chain. At the same time, the detection of UGMOs is a challenging task because of the limited sequence information that will generally be available.
YAĞDI, KÖKSAL   +1 more
openaire   +3 more sources

Traceability of genetically modified organisms

Expert Review of Molecular Diagnostics, 2002
EU regulations stipulate the labeling of food products containing genetically modified organisms (GMOs) unless the GMO content is due to adventitious and unintended 'contamination' and not exceeding the 1% level at ingredient basis. In addition, member states have to ensure full traceability at all stages of the placing on the market of GMOs.
Aarts, H.J.M.   +2 more
openaire   +3 more sources

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