Results 21 to 30 of about 2,898 (183)
Characterization of genotypes for various traits is a basic and very essential criterion for crop varietal improvement programmes. Under the present investigation fifty seven advanced breeding lines along with three best checks (JS 20-98, JS 20-116 and
Jhilick Banerjee1*, M. K. Shrivastava1, Pawan K. Amrate1, Yogendra Singh1, Anubha Upadhyay2 and Monika Soni1
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Assessment of genetic variability among different genotypes of Cape gooseberry (Physalis peruviana L.) in India [PDF]
The field experiment was carried out at the research farm of Horticulture Garden, Bihar Agricultural College, Sabour, Bhagalpur during 2014-15 for assessment of genetic variability among different genotypes of cape gooseberry in India. The experiment was
Kumar, Vikash +7 more
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Thirty brinjal genotypes were evaluated for eighteen quantitative characters in a randomized block design with three replications. Variability studies for 18 quantitative characters revealed that the phenotypic coefficient of variation (PCV) was ...
Alan Thomas1*, Raji Vasudevan Namboodiri1, R Sujatha1, K. M. Sreekumar2, N. K. Binitha3 and Smriti Varghese1
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Studies of genetic variability, heritability and genetic advance in balsam (Impatiens balsamina L.) [PDF]
A field experiment was carried out with 34 genotypes of Balsam (Impatiens balsamina L.) to assess the variability, heritability and genetic advance with an objective to identify superior genotypes for further crop improvement programme.
Pal, Akhilesh Kumar +4 more
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Genetic variability, heritability and character association for yield and component characters in soybean (G. max (L.) Merrill) [PDF]
Genetic parameter and correlation of eight quantitative traits including grain yield were studied in thirty one soybean genotypes. Among all the traits, seed yield per plant exhibited highest estimate of PCV (47.74) and GCV (41.83) followed by dry matter
Anuradha BHARTIYA +2 more
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The F2 segregating generations of exotic tomato hybrids were studied to measure variability, character association and path coefficient analysis. Analysis of variance for each trait showed significant differences among the genotypes.
K.P Ghosh +3 more
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Soybean is one of the promising food crops and feeds which contributes significantly to the development of agriculture in Burkina Faso. However, very few improved soybean varieties have been developed in the country.
Gilles Ibié Thio +13 more
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Genetic analysis for various yield components and gluten content in bread wheat (Triticum aestivum L.) [PDF]
Genetic analysis was carried out in 55 genotypes (10 parents and 45 F1s) through diallel mating design excluding reciprocals in bread wheat (Triticum aestivum L.).
Kerkhi, S. A. +2 more
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Genetic variability and diversity study on Bhot jolokia (Capsicum chinense Jacq) [PDF]
Thirty Bhot jolokia (Capsicum chinense Jacq) accessions from three different states of north east region were evaluated in athorough field exploration with enough geographical representation to assess genotypic coefficient of variation (GCV),phenotypic ...
R. Hazarika, B. Neog R.N.S. Yadav and S.B. Tripathi
doaj
Maize, a vital cereal crop, serves as a staple food, animal feed, and industrial ingredient. An experiment was conducted during Rabi 2018 and Spring 2019, to assess genetic variability in RIL population of the cross GLY 6 (low iron content, strong ...
Pitambara1*, Brijesh Kumar Mehta2 and Y.M. Shukla1
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