Results 31 to 40 of about 173,377,513 (175)
Genetic variability and diversity study on Bhot jolokia (Capsicum chinense Jacq) [PDF]
Thirty Bhot jolokia (Capsicum chinense Jacq) accessions from three different states of north east region were evaluated in athorough field exploration with enough geographical representation to assess genotypic coefficient of variation (GCV),phenotypic ...
R. Hazarika, B. Neog R.N.S. Yadav and S.B. Tripathi
doaj
Genetic variability studies for yield and its contributing traits in okra [Abelmoschus esculentus (L.) Moench] [PDF]
The experiment comprising 30 okra (Abelmoschus esculentus) genotypes were grown and analysed for yield and its attributing traits at the Department of Vegetable science, Kumarganj, Faizabad during Zaid (2011) period.
Sharma, Pravin Kumar +2 more
core +1 more source
VARIATION AND ASSOCIATION ANALYSIS IN GRASS PEA (LATHYRUS SATIVUS L. [PDF]
The study was conducted on 50 landrace populations of grass pea at Adet Research Center, Ethiopia, using Randomised Complete Block Design in three replications to determine morphological variability and character associations.
Tadesse, Wuletaw
core +2 more sources
Genetic evaluation for biometrical traits in fennel (Foeniculum vulgare Mill.) [PDF]
The genetic variability, heritability, genetic advance, phenotypic coefficient of variation (PCV) and genotypic coefficient of variation (GCV) of 13 diverse genotypes of fennel were studied.
Y C Yadav, S K Rawat, S Kumar,
core +2 more sources
Studies on genetic parameters, correlation and causation among biometrical traits in bhendi
The present investigation was conducted to estimate genetic parameters viz., genotypic coefficient variation (GCV), phenotypic coefficient variation (PCV), heritability and genetic advance (GA) along with correlation and path coefficient analysis, from ...
S. Vinithra, K. Sindhuja, N. Senthilkumar, P. Thangavel, S.T. Ponsiva,R. Kandasamy and S. Thirugnanakumar
doaj +1 more source
Soybean is one of the promising food crops and feeds which contributes significantly to the development of agriculture in Burkina Faso. However, very few improved soybean varieties have been developed in the country.
Gilles Ibié Thio +13 more
doaj +1 more source
Coefficient of variation residual (CVe, %), coefficient of variation genotypic (CVg, %) and relative variation index (CVg/CVe) for the multi-trait and multi-environment model.
Cosme Damião Cruz (4618942) +6 more
core +1 more source
Genetic variability, heritability and genetic advance in Lentil (Lens culinaris Medik.) [PDF]
The present study was carried out to study the variation, broad-sense heritability, and genetic advance, correlation among traits for growth, yield, and its attributing traits in lentil genotypes. Sixty lentil genotypes were evaluated in augmented design
Subedi, Subash +15 more
core +1 more source
The present study was conducted in central cotton research Institute Sakrand to analyze the genetic variability, phenotypic, genotypic and environmental coefficient of variation, heritability and genetic advance during summer 2014.
Abdul Wahab Soomro +7 more
core +1 more source
Maize, a vital cereal crop, serves as a staple food, animal feed, and industrial ingredient. An experiment was conducted during Rabi 2018 and Spring 2019, to assess genetic variability in RIL population of the cross GLY 6 (low iron content, strong ...
Pitambara1*, Brijesh Kumar Mehta2 and Y.M. Shukla1
doaj +1 more source

