Results 11 to 20 of about 42,899 (165)
Norovirus Genotypic Variability in Brazil
Norovirus (NoV) has been recognized as the most common etiological agent of acute gastroenteritis (AGE) in various epidemiological settings worldwide. The virus displays a high genetic diversity that can be classified into genogroups, genotypes, and recombinant strains. Only genogroups I, II, and IV have been found to infect humans.
Andrezza Nascimento +3 more
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Drought has become one of the main factors of crop yield losses worldwide. This negatively affects the plant industry, decreasing crop yields, and it may result in resource deficits in different sectors of the world economy and its national branches ...
Margarita A. Vishnyakova +2 more
doaj +1 more source
Effects of Potassium Availability on Growth and Development of Barley Cultivars
Potassium deficiency is one of the major issues affecting crop production around the globe. Giving the high cost of potassium fertilizers and environmental concerns related to inappropriate fertilization practices, developing more potassium use efficient
Widad Al Azzawi +7 more
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Genetic Variability of Exotic Sugarcane Genotypes
Sugarcane is the main sugar producing crop in Bangladesh. However, improvement of this crop through breeding is limited due to lack of genetic diversity. Therefore, genetic variability and diversity assessment are necessarily important for the foreign introduced materials.
M. N. Alam +4 more
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The phenol content of vegetable oil and its antioxidant activity are of primary interest for human health. Oilseed species are considered important sources of these compounds with medicinal effects on a large scale.
Kamel Zemour +5 more
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Phenotypic and genotypic analysis of variability in Aspergillus fumigatus [PDF]
Sixty-one isolates and collection strains of Aspergillus fumigatus were compared for their phenotypic (morphological features and isoenzyme profiles) and genotypic (restriction enzyme-generated mitochondrial DNA and ribosomal DNA profiles and random amplified polymorphic DNA patterns) features.
E, Rinyu, J, Varga, L, Ferenczy
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Selection of Some Cowpea (Vigna unguiculata L.) Genotypes for High Forage Yield in Egypt [PDF]
The present investigation was carried out at the experimental farm of Sakha Agricultural Research Station, Kafrelsheikh Governorate, Agriculture Research Center, Egypt, during 2021, 2022, 2023, and 2024 growing summer seasons. This study was conducted to
Safwat Hussein Hatab +2 more
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Fifty germplasm lines of kenaf (Hibiscus cannabinus L.) were evaluated to study the genetic variability, heritability, genetic advance, correlation coefficient and path analysis for yield and yield attributes.
D. V. Deshmukh1* and D. P. Pacharne2
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Genotypic variability in mineral composition of switchgrass
Switchgrass (Panicum virgatum L.) is a warm season perennial grass with great potential as an energy crop in the USA. It is widely adapted to many regions of the country, produces large amounts of biomass, serves as a useful forage grass, and provides ecosystem services that benefit soil and water quality and wildlife.
El-Nashaar, H. M. +4 more
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Genotypic variability enhances the reproducibility of an ecological study [PDF]
Many scientific disciplines currently are experiencing a “reproducibility crisis” because numerous scientific findings cannot be repeated consistently. A novel but controversial hypothesis postulates that stringent levels of environmental and biotic standardization in experimental studies reduces reproducibility by amplifying impacts of lab-specific ...
Milcu, Alexandru +36 more
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