Results 31 to 40 of about 42,899 (165)
The interaction of elevated [CO2] and water stress will have an effect on the adaptation of durum wheat to future climate scenarios. For the Mediterranean basin these scenarios include the rising occurrence of water stress during the first part of the ...
Susan Medina +4 more
doaj +1 more source
Genetic variability in pecan genotypes in Brazil
ABSTRACT Pecan crops has been expanding in recent years, mainly in southern Brazil. Genotypes that compose Brazilian orchards come from the USA and from selections of plants made by Brazilian producers. This study aimed to characterize with microsatellite markers pecan cultivars registered for cultivation in Brazil, including some selections made in ...
Rafaela Schmidt de Souza +4 more
openaire +3 more sources
Physio-biochemical responses of sage genotypes to chilling
This study evaluated sage (Salvia officinalis L.) genotypes (cultivars: 'Berggarten', 'Icterina', 'Purpurascens', 'Tricolor', local Czech accessions from the Lednice region, South Moravia: 'LDN-1' and 'LDN-2') subjected to chilling (4 °C, 2 weeks, 18 °C ‒
Andrzej Kalisz +7 more
doaj +1 more source
A field experiment was conducted at wheat experimental farm, Post Graduate College of Agriculture, DRPCAU, Pusa, Bihar to quantify the genetic variability among twenty-nine wheat genotypes under timely and late sowing conditions for tolerance towards ...
Uttej Karla +4 more
doaj +1 more source
Genotypes and Genetic Variability of Hepatitis B Virus [PDF]
Sequence heterogeneity is a feature of hepatitis B virus (HBV), the prototype member of the family Hepadnaviridae. Based on an intergroup divergence of greater than 7.5% across the complete genome, HBV has been classified phylogenetically into 9 genotypes, A-I, with a putative 10th genotype ‘J', isolated from a single individual.
openaire +2 more sources
The study aimed to investigate physical characteristics, cup quality, and biochemical content variability among thirty South Ethiopian Arabica coffee genotypes over three locations.
Habtamu Gebreselassie +3 more
doaj +1 more source
Increased transpiration efficiency (the ratio of biomass to water transpired, TE) could lead to increased drought tolerance under some water deficit scenarios.
Luciano Velázquez +6 more
doaj +1 more source
Determination of Agronomic Characteristics as Selection Criteria in Potato Crossing Lines
Vegetative propagation of potato decreases variation in commercially cultivated varieties. Induction of variability in potatoes is needed for crop improvement.
Erny Ishartati +4 more
doaj +1 more source
Genotypic Variability of Iron and Zinc in Sweetpotato [PDF]
Sweetpotato [ Ipomœa batatas (L.) Lam.] is a major subsistence crop in southern Africa, where iron and zinc deficiency in humans is an important health problem. A cultivar of sweetpotato that is suited for subsistence farming in this region and that is high in iron and zinc could be an ...
Michael W. Courtney, Don La Bonte
openaire +1 more source
Safflower (Carthamus tinctorius L.) is increasingly attracting the attention of Mediterranean farmers due to its broad environmental adaptability and low input requirements. Although still relatively underexplored, this species holds remarkable potential
Clarissa Clemente +5 more
doaj +1 more source

