Results 1 to 10 of about 835,807 (212)

EU TRADEMARKS FOR WINE WHICH CONTAINS INDICATIONS OF GEOGRAPHICAL ORIGIN [PDF]

open access: yesEkonomika Poljoprivrede (1979), 2018
Trademarks and indications of geographical origin have different legal nature. Main difference is that trademarks indicate origin of goods from specifc business entity and indications of geographical origin refers to geographical origin of goods.
Sonja Lučić
doaj   +2 more sources

Glucose Oxidase and Catalase Activities in Honey Samples from the Southwestern Region of Saudi Arabia

open access: yesApplied Sciences, 2022
The activity of honey enzymes are affected by floral and geographical origins, climate conditions, honeybee species, health and nutrition. This article investigated the effect of floral and geographical origins on the activity of glucose oxidase (GOx ...
Rahaf Mohammed Hussein Alshareef   +2 more
doaj   +1 more source

Geographical Origins of Language Structures [PDF]

open access: yesSSRN Electronic Journal, 2018
This research explores the geographical origins of the coevolution of cultural and linguistic traits in the course of human history, relating the geographical roots of long-term orientation to the structure of the future tense, the agricultural determinants of gender bias to the presence of sex-based grammatical gender, and the ecological origins of ...
Galor, Oded, Özak, Ömer, Sarid, Assaf
openaire   +2 more sources

The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins

open access: yesMolecules, 2021
As a functional food, honey is a food product that is exposed to the risk of food fraud. To mitigate this, the establishment of an authentication system for honey is very important in order to protect both producers and consumers from possible economic ...
Diding Suhandy, Meinilwita Yulia
doaj   +1 more source

Research Progress in the Application of Spectroscopic Technology in the Traceability of Food Origin

open access: yesShipin gongye ke-ji, 2023
The technology of food geographical origin traceability is essential for the country to effectively promote the implementation of food origin traceability and protect famous and unique products.
Wenyan LIU   +4 more
doaj   +1 more source

Modern Analytical Techniques for Berry Authentication

open access: yesChemosensors, 2023
The health-related properties attributed to berries and the subsequent interest awakened within the market of functional foods mean that these small fruits may be potential targets for food fraud.
Celia Carrillo   +3 more
doaj   +1 more source

Geographical and chronological origin and evolution of Hepatitis C Virus. [PDF]

open access: yes, 2011
Hepatitis C Virus (HCV) infection is a major health problem that leads to cirrhosis and hepatocellular carcinoma. World over, more than 270-300 million people are estimated to be infected with the virus.
Achuthsankar S. Nair   +2 more
core   +2 more sources

Geographical origin identification of teas using UV-VIS spectroscopy [PDF]

open access: yesE3S Web of Conferences, 2021
In this work we proposed a method to verify the differentiating characteristics of simple tea infusions prepared in boiling water alone, which represents the final product as ingested by the consumers.
Tran Thi Hue   +3 more
doaj   +1 more source

Pollen analysis of honey samples produced in the counties of Santa Helena and Terra Roxa, western Region of Paraná, Southern Brazil

open access: yesSociobiology, 2019
A melissopalinologia foi utilizada para determinar a origem botânica do mel, importante para sua rastreabilidade. Quarenta amostras de mel dos municípios de Santa Helena (20) e Terra Roxa (20), região oeste do Paraná, foram analisadas de acordo com os ...
Fernanda Jacobus de Moraes   +6 more
doaj   +1 more source

Mineral profile of Croatian honey and differences due to its geographical origin

open access: yesCzech Journal of Food Sciences, 2015
The proportions of twelve minerals were determined in 200 samples of the black locust honey from five Croatian regions during two seasons. The average proportions were dominated by that of K (205.57-428.05 mg/kg), followed by Ca (33.53-329.00 mg/kg) and ...
Natalija URŠULIN-TRSTENJAK   +5 more
doaj   +1 more source

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