Results 31 to 40 of about 835,807 (212)

Influence of terroir on the concentration of selected stilbenes in wines of the cv. Riesling in the Czech Republic

open access: yesHorticultural Science, 2012
The relationship between the terroir and the quality of grapes and/or wines is used in wine authenticity determination based on geographical origin. The phenolic compounds in grapes and wines are probably related to the terroir.
M. Kumšta, P. Pavloušek, J. Kupsa
doaj   +1 more source

Comparison of the Gill Microbiome of Retail Oysters from Two Geographical Locations Exhibited Distinct Microbial Signatures: A Pilot Study for Potential Future Applications for Monitoring Authenticity of Their Origins

open access: yesApplied Microbiology, 2022
The oyster industry is a significant component of United States aquaculture and is vulnerable to various food frauds. In addition to species substitution, mislabeling of oyster geographical origin is performed for economic gains.
Prashant Singh   +3 more
doaj   +1 more source

Neutron activation analysis traces copper artifacts to geographical point of origin [PDF]

open access: yes, 1967
Impurities remaining in the metallic copper are identified and quantified by spectrographic and neutron activation analysis. Determination of the type of ore used for the copper artifact places the geographic point of origin of the ...
Conway, M.   +6 more
core   +1 more source

Impact of floral and geographical origins on honey quality parameters in Saudi Arabian regions

open access: yesScientific Reports
This article examined the effect of geographical (different climate conditions) and floral origins on some quality parameters of honey including the activity of diastase enzyme.
Wed Mohammed Ali Alaerjani   +1 more
doaj   +1 more source

Discrimination of Adzuki Bean (Vigna angularis) Geographical Origin by Targeted and Non-Targeted Metabolite Profiling with Gas Chromatography Time-of-Flight Mass Spectrometry

open access: yesMetabolites, 2020
As international food trade increases, consumers are becoming increasingly interested in food safety and authenticity, which are linked to geographical origin. Adzuki beans (Vigna angularis) are cultivated worldwide, but there are no tools for accurately
Tae Jin Kim   +8 more
doaj   +1 more source

Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy

open access: yesMolecules, 2022
Despite unifloral honeys from Sardinia, Italy, being appreciated worldwide for their peculiar organoleptic features, their elemental signature has only partly been investigated.
Andrea Mara   +11 more
doaj   +1 more source

Appellations of geographical origin as a generator of national competitiveness [PDF]

open access: yesEkonomika Poljoprivrede (1979), 2016
The protection of appellations of geographical origin worldwide, through the Lisbon Agreement mainly refers to agricultural and food products and the leading countries in the number of registrations of appellations of origin are: France, Czech Republic ...
Jovićević-Simin Marina   +2 more
doaj   +1 more source

Geographic origin of publications in surgical journals

open access: yesJournal of British Surgery, 2007
Abstract Background Publications in peer-reviewed journals are the main determinants of research rating and funding. The present study assesses worldwide scientific contributions in the field of surgical research.
M, van Rossum   +3 more
openaire   +2 more sources

Forenames and Surnames in Spain in 2004 [PDF]

open access: yes, 2008
This paper quantifies the corpus of forenames and surnames in Spain in 2004 using the telephone directory. It describes their frequency patterns, major measurable characteristics, and gives some geographical distributions, international comparisons, and ...
Mateos, P, Tucker, DK
core   +1 more source

Geographical Indications of Origin as a Tool of Product Differentiation : The Case of Coffee [PDF]

open access: yes
An increasing interest in geographical indications of origin (GIs) as a tool of product differentiation can be observed in the so-called specialty coffee sector.
Teuber, Ramona
core   +3 more sources

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