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Tailored esterification of Geraniin for optimal anti-isomerization and anti-oxidation activities
Food Research InternationalGeraniin (GER), a characteristic polyphenol from the pericarp of rambutan, was severely limited in lipid systems due to its poor lipid solubility and thermal stability. In this study, geraniin oleates (GO) with different degrees of esterification were constructed firstly, which significantly enhanced the lipid solubility (104.24-244.92 %) and thermal ...
Junxia, Jiang +10 more
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Research Progress in the Pharmacological Activities of Geraniin
Pharmacy Information, 2020openaire +1 more source
Geraniin, a new ellagitannin from geranium thunbergii
Tetrahedron Letters, 1976Takuo Okuda +2 more
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Inhibition of osteosarcoma cell growth by geraniin in vivo
European Journal of Cancer, 2016D. Tatsuda +5 more
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Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity
Food Chemistry, 2011Uma Devi Palanisamy +1 more
exaly
Geraniin Inhibits LPS-Induced THP-1 Macrophages Switching to M1 Phenotype via SOCS1/NF-κB Pathway
Inflammation, 2016Lv Bo
exaly
13C Nuclear Magnetic Resonance Spectra of Corilagin and Geraniin
HETEROCYCLES, 1980Takuo Okuda, Takashi Yoshida
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