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Allergic contact cheilitis due to geraniol in food
Contact Dermatitis, 2007Fragrance materials are present in many foods and are referred to as flavours and spices. However, despite their widespread use, there are few reports of allergic contact dermatitis caused by these additives. Here, we report contact allergy to geraniol in a patient who developed cheilitis on exposure to certain foods.
Risa, Tamagawa-Mineoka +2 more
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Geraniol synthases from perilla and their taxonomical significance
Phytochemistry, 2007Geraniol synthases were isolated from five pure strains of Perilla citriodora and Perilla frutescens which vary in essential oil type, the main compounds of which were citral, elsholtziaketone, perillaketone, and perillene, respectively. This result supports the putative biosynthetic pathways of these three furylalkenes which are all produced by way of
Michiho, Ito, Gisho, Honda
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Enzymatic synthesis of labelled geraniol
Journal of Labelled Compounds and Radiopharmaceuticals, 1991Abstract[1‐14C]Geraniol was conveniently prepared from [1‐14C]isopentenyl pyrophosphate and dimethylallyl pyrophosphate in 56% yield.
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Contact urticaria from geraniol
Contact Dermatitis, 2002Ai, Yamamoto +4 more
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Nederlands tijdschrift voor dermatologie en venereologie, 2023
Hofstra, A., Rustemeyer, Thomas
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Hofstra, A., Rustemeyer, Thomas
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