Results 81 to 90 of about 28,166 (230)

Geraniol alleviates cyclophosphamide-induced cardiotoxicity in mice

Asian Pacific Journal of Tropical Biomedicine
Objective: To explore the effect of geraniol on cyclophosphamide- induced cardiotoxicity. Methods: Mice were divided into five groups: the control group, the cyclophosphamide group (200 mg/kg cyclophosphamide, i.p.
Shahid Karim, Rasheed A. Shaik
doaj   +1 more source

Protective Effects of Geraniol on Long Term Renal Ischemia/Reperfusion Injury in Rats [PDF]

Brazilian Archives of Biology and Technology, 2019
Possible protective effects of geraniol, known as antioxidant properties, were analyzed biochemically and histologically on experimental long-term renal ischemia/reperfusion I/R injury in rats.
Senanur Can, Mediha Canbek
doaj   +1 more source

De novo production of six key grape aroma monoterpenes by a geraniol synthase-engineered S. cerevisiae wine strain [PDF]

, 2015
[Background] Monoterpenes are important contributors to grape and wine aroma. Moreover, certain monoterpenes have been shown to display health benefits with antimicrobial, anti-inflammatory, anticancer or hypotensive properties amongst others. The aim
Gil, José Vicente, Orejas, Margarita, Pardo, Ester, Rico, Juan   +3 more
core   +1 more source

Modeling the Multiple Hoppy Sensory Dimensions in Beers With Conventional and Alternative Data Strategies

Journal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT Beer lexicon is diverse due to the use of different raw materials during the brewing process leading to many beer styles and categories. However, beers are often simply described with the term “hoppy,” which seems a vague and generic sensory descriptor.
Gonzalo Garrido‐Bañuelos, Mpho Mafata, Astrid Buica   +2 more
wiley   +1 more source

GC × GC‐TOF MS and Sensory Profiling of Aroma Compounds in Magnolia Species: Effects of Processing Methods on Volatile Retention in M. wufengensis

Flavour and Fragrance Journal, Volume 41, Issue 3, Page 487-503, May 2026.
The first comparative analysis of Magnolia scents reveals that M. wufengensis is characterised by a high aldehyde content, exhibiting a fresh, sweet, and fruity fragrance profile. Furthermore, freeze‐drying preserves 6.7 times more 2‐nonenal compared to shade‐drying, highlighting its superior efficacy in retaining key volatile compounds.
Xiaole Wang, Zhonghua Du, Lei Xu, Junjie Hu, Tao Xiong, Chiqing Chen, Lichun Ye, Zhaohua Shi   +7 more
wiley   +1 more source

The Inhibitory Efficiencies of Geraniol as an Anti-Inflammatory, Antioxidant, and Antibacterial, Natural Agent Against Methicillin-Resistant Staphylococcus aureus Infection in vivo

Infection and Drug Resistance, 2021
Lin Lin,1,2,* Nana Long,1,2,* Min Qiu,1,2 Yao Liu,1 Fenghui Sun,1,2 Min Dai1,2 1School of Laboratory Medicine, Chengdu Medical College, Chengdu, Sichuan, People’s Republic of China; 2Sichuan Provincial Engineering Laboratory for Prevention and ...
Lin L, Long N, Qiu M, Liu Y, Sun FH, Dai M   +5 more
doaj  

Insects Taken at Japanese Beetle Traps Baited with Anethole-Eugenol in Southern Michigan in 1968 [PDF]

, 2017
A survey of the populations of Jap.anese beetles, Popillia japonica Newman, is made each year in southern Michigan to determine the abundance and distribution of this pest insect. Since little information is available about the insects that are attracted
Fischer, Roland L, Wellso, Stanley G.
core   +3 more sources

Preparation and Characterization of Emulsion‐Based Fucoidan‐Whey Protein Film Activated With Geranium Essential Oil for Food Applications

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The geranium essential oil (EO) nanoemulsion was incorporated into fucoidan‐whey protein film. Active fucoidan‐whey protein film showed higher mechanical, antioxidant, and water barrier properties. Fucoidan‐whey protein film loaded with geranium EO nanoemulsion exhibited antimicrobial and antifungal activities.
Najmeh Oliyaei, Frahang Hameed Awlqadr, Cambyz Irajie, Somayeh Yazdanpanah, Kamyar Zomorodian, Aida Iraji   +5 more
wiley   +1 more source

Hop Germplasm Study [PDF]

, 2017
Until now, commercial hop (Humulus lupulus L.) production has not occurred in the northeast (NE) region of the United States for 150 years. Vermont production peaked in 1860 when the state produced 289,690 kg of dried hops (Kennedy 1860).
Bruce, John, Darby, Heather, Gupta, Abha, Lewins, Scott, Morin, Freddy   +4 more
core   +1 more source

Comprehensive Evaluation of Fructus Tsaoko, Seeds of Tsaoko Fructus and Ginger Made Seeds of Tsaoko Fructus Based on Drug‐Like Compounds and Aroma Analysis

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study mainly consists of two parts. First, after screening for drug‐like metabolites via LC–MS and GC–MS, a comprehensive evaluation model was established using a principal component analysis‐based weighted scoring method, by which the drug‐likeness ranking of three samples was determined.
Han Chen, Meiquan Yang, Weize Yang, Mingju Qi, Zongliang Xu, Tianmei Yang, Jinyu Zhang   +6 more
wiley   +1 more source