Results 81 to 90 of about 4,565 (240)
Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds [PDF]
Food Chemistry, 2013 Natural products represent a rich source of biologically active compounds and are an example of molecular diversity, with recognised potential in drug discovery. Herein, the methanol extract of Matricaria recutita L. (German chamomile) and its decoction and infusion (the most consumed preparations of this herb) were submitted to an analysis of ...
Guimarães, Rafaela +7 more
openaire +3 more sources
Journal of Animal Ecology, Volume 94, Issue 11, Page 2267-2281, November 2025.This study identifies pollen from over 100 plant species—including wildflowers, food and crops—carried by hoverflies alighting onto an oilrig 200 km off the coast during seasonal migrations. Analysis of their movements indicates a huge potential to enhance long distance gene flow between plants and increase pollination services.
Toby D. Doyle +7 more
wiley +1 more source
Chemical and antioxidant parameters of dried forms of ginger rhizomes [PDF]
, 2015 There are various products that can be obtained from ginger (Zingiber officinale Roscoe) rhizomes, such as dried products, being difficult to choose the best option for antioxidant purposes.
Achour, Lotfi +6 more
core +1 more source
Antimicrobial Effect of German chamomile Extractas Root Canal Irrigant (in vitro Study)
Tikrit Journal of Pharmaceutical Sciences, 2023 Aims: To evaluate the antimicrobial effect of German chamomile extract as a root canal irrigant in vitro, and comparing its effect with chlorhexidine 0.2% irrigant solution. Materials and Methods: Twenty adult patients with age range 18-40 years attending dental school with symptomatic uniradicular teeth with necrotic pulp diagnosed by radiograph with
openaire +1 more source
Neurogastroenterology &Motility, Volume 37, Issue 11, November 2025.In a parallel, placebo‐controlled study with direct gas infusion into the stomach, STW 5‐II reduced the perception of abdominal symptoms in patients with dyspepsia complaining of bloating when compared to placebo, with a minor effect on gas transit and evacuation, and no effect on visible abdominal distension.
Ariadna Aguilar +6 more
wiley +1 more source
Antiproliferative effects of Matricaria chamomilla on Saccharomyces cerevisiae [PDF]
, 2013 Introduction: The Matricaria chamomilla plant is one of the most important plants used for the therapeutic purposes. More than 120 chemical constituents have been identified in Matricaria chamomile plant including 28 terpenoids and 36 flavonoids.
Hosseinpour, Maryam. +3 more
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Food Science &Nutrition, Volume 13, Issue 10, October 2025.This review shows evidence from preclinical and clinical studies, supporting the therapeutic potential of polyphenols for diabetic kidney disease (DKD). This is due to their diverse bioactive properties and ability to intervene in intricate mechanisms of the disease.
Esienanwan E. Efiong +10 more
wiley +1 more source
A Profile of Flavourings in Commercial Complementary Foods in South Africa
Maternal &Child Nutrition, Volume 21, Issue 4, October 2025.Commercial complementary foods (CCFs) in South Africa are largely sweet and flavoured, with most products targeting infants from 6+ months. This raises concerns about early taste preferences and the need for stricter regulation and labelling of flavourings.
Wilana Barnard +2 more
wiley +1 more source
Journal of Evidence-Based Complementary & Alternative Medicine, 2017 Listeria monocytogenes can be found in many processed foods, raw milk, dairy products, meat and meat products such as sausages, beef and fish products, seafoods, eggs, fruits, and vegetables such as radish and cabbage.
Mahmoud Rafieian-Kopaei PhD +5 more
doaj +1 more source
Listeriosis Phytotherapy: A Review Study on the Effectiveness of Iranian Medicinal Plants in Treatment of Listeriosis. [PDF]
, 2015 Listeria monocytogenes can be found in many processed foods, raw milk, dairy products, meat and meat products such as sausages, beef and fish products, seafoods, eggs, fruits, and vegetables such as radish and cabbage.
Bahmani, Mahmoud. +5 more
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