Seed priming with Streptomyces griseoviridis culture filtrate: species-specific enhancement of legume germination and seedling vigor through hormonal and metabolic signaling. [PDF]
Abdelhamid RM +3 more
europepmc +1 more source
Objectives Nerve transfer is a promising intervention for restoring hand and upper limb function after cervical spinal cord injury (SCI), but the timeline of neurophysiological recovery in humans remains unclear. This study aimed to define recovery profiles after nerve transfers to restore upper limb function.
Kyle J. Missen +14 more
wiley +1 more source
Germination Dynamics and Seedling Development of Wheat Under Various Ionic Salt Stresses. [PDF]
Traye ID +8 more
europepmc +1 more source
Objective Spinal muscular atrophy (SMA) is caused by deletions or mutations in the survival motor neuron 1 (SMN1) gene and subsequent reduction in the expression of survival motor neuron (SMN) protein. The disease is characterized by degeneration of α motor neurons and subsequent muscle atrophy.
Emma R. Sutton +4 more
wiley +1 more source
Comparative Evaluation of Germination Methods on the Nutritional and Sensory Profile of <i>Coix</i>. [PDF]
Hu Q +8 more
europepmc +1 more source
Phytotoxic effects of methylene blue dye on mustard (<i>Brassica juncea</i> L.): insights from germination bioassays and multivariate analysis. [PDF]
Subudhi L, Panda AK, Mohapatra S.
europepmc +1 more source
Functional divergence and stage-specific symbiosis of endophytic <i>Tulasnella</i> fungi in the endangered orchid <i>Paphiopedilum malipoense</i>. [PDF]
Du S +6 more
europepmc +1 more source
The SD1 locus affects primary seed dormancy in winter malting barley. [PDF]
Kunze KH +3 more
europepmc +1 more source
Whole genome-wide association study reveals genetic insights into leaf spot disease resistances and seed germination/dormancy in peanut. [PDF]
Zhang J +8 more
europepmc +1 more source
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source

