Results 241 to 250 of about 198,482 (318)

Chemical composition, antioxidant, antimicrobial, antidiabetic and butyrylcholinesterase inhibitory activities in vitro of the essential oil and crude extracts of the aerial parts of Thymus ciliatus

open access: yesChemistry &Biodiversity, Accepted Article.
This study explores the potential of Thymus ciliatus as a natural source of bioactive compounds by investigating its chemical composition and in vitro biological activities, including antioxidant, antimicrobial, antidiabetic, and anti‐Alzheimer properties. The analysis of the essential oil was performed using GC‐MS revealing α‐terpinenyl acetate (18.74%
Nadia Djermane   +8 more
wiley   +1 more source

Improving the Nutritional Quality of Instant Noodles Made From Wheat Flour Using Dry and Wet Fractionated Mungbean Protein Ingredients

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The nutritional quality of instant noodles can be improved using dry and wet fractionated mungbean protein ingredients. Wheat flour was blended with mungbean protein concentrate and protein isolate to produce high‐protein instant noodles of around 15%, 20%, and 25% protein.
Daniel J. Skylas   +6 more
wiley   +1 more source

TransGeneSelector: using a transformer approach to mine key genes from small transcriptomic datasets in plant responses to various environments. [PDF]

open access: yesBMC Genomics
Huang K   +12 more
europepmc   +1 more source

Organo‐, Metal‐, and Enzyme‐Mediated Stereoselective Transformations of α‐Angelica Lactone

open access: yesChemCatChem, EarlyView.
α‐Angelica lactone is a readily available small molecule from biomass source, which, coupled with cheapness and versatile reactivity, attracted significant interest for applications in asymmetric synthesis. In this minireview, stereoselective organo‐, metal‐, and enzymatic‐based approaches for the construction of new butenolide‐containing heterocycles,
Amina Moutayakine   +2 more
wiley   +1 more source

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