Results 11 to 20 of about 13,311 (222)

Germoplasma de fruteiras

open access: yesRevista Brasileira de Fruticultura, 2011
A fruticultura é um segmento muito importante do agronegócio, contribuindo com cifras significativas para produção tanto internacional como nacional. O Brasil é um dos principais países produtores de frutas do mundo. Essa posição de destaque deve-se a vários fatores, como a alta diversidade de clima e de espécies frutíferas que nosso País ostenta, o ...
Francisco Ricardo Ferreira
openaire   +5 more sources

Banco base de germoplasma

open access: yes, 2023
El banco base de germoplasma del INTA, cuyo objetivo principal es conservar a largo plazo semillas de especies vegetales, fue creado en el año 1991 en la localidad de Castelar Actualmente resguarda más de 32.000 accesiones de 550 especies vegetales.
Malagrina, Gisela Marina
openaire   +2 more sources

Divergência genética em germoplasma de alho [PDF]

open access: yesCiência Rural, 2015
RESUMO: O alho é uma das hortaliças mais importantes no mercado brasileiro e mundial. No Piauí, mais especificamente na microrregião de Picos, o alho semi-nobre foi cultivado em larga escala e supria a demanda de vários municípios do estado. Devido à entrada do alho nobre no mercado brasileiro, houve redução na produção de alho semi-nobre que pode ter ...
Viana, João Paulo Gomes   +5 more
openaire   +5 more sources

In vitro culture, cryopreservation, and field reintroduction of the endangered Mingan thistle. [PDF]

open access: yesConserv Biol
Abstract Current plant conservation efforts are hindered by, for example, poor seed germination, low viability, and insufficient propagation and preservation technologies. To address these problems, we devised an approach to plant conservation that integrates conservation, preservation, and restoration (CPR), which uses advanced in vitro techniques. We
Shukla MR   +4 more
europepmc   +2 more sources

El Banco de Germoplasma Hortícola [PDF]

open access: yes, 2021
Banco de Germoplasma Hortícola (BGHZ) del ...
Mallor Giménez, Cristina
openaire   +2 more sources

Genomic Variation and Population Structure of Portuguese Native Dog Breeds. [PDF]

open access: yesAnim Genet
ABSTRACT The presence of dogs in Portugal is confirmed by zooarchaeological evidence dating to at least 7600 years ago. The 11 native dog breeds that exist in this territory are therefore the end‐product of a complex evolutionary process. This study characterises the genomic diversity and population structure of 10 native breeds based on whole‐genome ...
Blaschikoff L   +4 more
europepmc   +2 more sources

Conservation Implications for the Iberian Narrow Endemic <i>Androsace cantabrica</i> (Primulaceae) Using Population Genomics With Target Capture Sequence Data. [PDF]

open access: yesEcol Evol
This study uses Angiosperms353 target capture sequencing to resolve the taxonomic status and conservation needs of Androsace cantabrica, a rare alpine plant endemic to northern Spain. Phylogenomic analyses confirm its distinctiveness from related species, and population genomic data reveal shallow genetic structure and moderate diversity, supporting ...
Liang KJ   +5 more
europepmc   +2 more sources

La incorporación de germoplasma exótico

open access: yes, 2008
Peer ...
Ordás Pérez, Amando   +1 more
openaire   +3 more sources

The role of geography, ecology, and hybridization in the evolutionary history of Canary Island Descurainia

open access: yesAmerican Journal of Botany, Volume 110, Issue 5, May 2023., 2023
Abstract Premise Oceanic islands offer the opportunity to understand evolutionary processes underlying rapid diversification. Along with geographic isolation and ecological shifts, a growing body of genomic evidence has suggested that hybridization can play an important role in island evolution.
Amy C. Jackson   +3 more
wiley   +1 more source

Variables that intervene in the weight of rotifer biomass and fatty acids

open access: yesJournal of the World Aquaculture Society, Volume 53, Issue 3, Page 741-753, June 2022., 2022
Abstract The biomass of rotifers is used as live food in aquaculture; their quality is determined by the content of the main polyunsaturated fatty acids and the weight it acquires over time. The objective of this work was to evaluate the variables involved in this process to achieve higher quality.
Carla Patricia Aguilar Samanamud   +7 more
wiley   +1 more source

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