Process standardization and characterization of Mies: Ethiopian honey wine [PDF]
HeliyonMies is a delicious honey wine traditionally processed in Ethiopia and Eritrea. This study aimed to investigate the standardization and characterization of high-quality Mies.
Weleba Muesho Gebremichael +4 more
exaly +5 more sources
Fermentation Dynamics of Ethiopian Traditional Beer (Tella) as Influenced by Substitution of Gesho (Rhamnus prinoides) with Moringa stenopetala: An Innovation for Nutrition [PDF]
International Journal of Food Science, 2021 This study was designed to improve Ethiopian traditional beer (tella) with the substitution of gesho by moringa leaves to enhance micronutrients. Substitution of gesho by moringa from 50 to 100% against the biochemical dynamics and nutritional and ...
Asamnew Maru Birhanu +2 more
doaj +3 more sources
Applied Biological Chemistry, 2023 Gesho (Rhamnus prinoides) is a medicinal plant with antioxidant and anti-inflammatory activities commonly used in the ethnomedicinal systems of Africa. Using a three-layer neural network, four culture conditions viz., concentration of agar, duration of ...
Shipra Shah +2 more
exaly +3 more sources
Management strategies and floristic diversity in agroforestry practices of northwestern Ethiopia [PDF]
Heliyon, 2023 Agroforestry has been recognized as an effective circa citum conservation strategy in Ethiopia. Despite progress in the recent past, there has been very little research characterizing the management strategies of farmers for agroforestry practices (AFP ...
Mekuanent Tebkew, Zebene Asfaw
exaly +4 more sources
The comparative analysis of challenges to the national education systems in Bulgaria and Ukraine (on the example of the tourism and IT sectors) [PDF]
SHS Web of Conferences, 2021 The article offers an overview of the global trends in education that have emerged during the 2020 economic recession; provides a retrospective analysis of the change in economic formations during the 1990s, which still influences the business ...
Lyubenov Gesho +4 more
doaj +2 more sources
Journal of Chemistry, 2021 Rhamnus prinoides (Gesho) is an angiosperm dioecious plant, which is used for cash income, as a bittering agent for the preparation of the local alcoholic beverage and medicinal values.
Abebe Worku Negash +2 more
doaj +2 more sources
Total contents of phenolics, flavonoids, tannins and antioxidant capacity of selected traditional Ethiopian alcoholic beverages [PDF]
Bulletin of the Chemical Society of Ethiopia, 2016 The aim of this study was to determine the total contents of phenolics, tannins and flavonoids and antioxidant capacity and their relationships in traditional Ethiopian alcoholic beverages.
A. Debebe +2 more
doaj +2 more sources
Uniqueness of Ethiopian traditional alcoholic beverage of plant origin, tella [PDF]
Journal of Ethnic Foods, 2015 There are many kinds of traditional fermented beverages in Ethiopia, not only of animal origin, but also of plant origin. In everyday life people enjoy fermented beverages and particularly when having guests, they like to treat them to traditional ...
Mooha Lee, Meron Regu, Semeneh Seleshe
doaj +2 more sources
Levels of essential and non-essential metals in Rhamnus prinoides (Gesho) cultivated in Ethiopia [PDF]
Bulletin of the Chemical Society of Ethiopia, 2012 The objective of this study was to assess the levels of essential and toxic metals in leaf and stem of Rhamnus prinoides which are used for bitterness of local alcoholic beverages in Ethiopia and as traditional medicine in some African countries.
Bhagwan Singh Chandravanshi +1 more
doaj +2 more sources
Gesho Geshev – Innovation and Contributions
Journal of the Bulgarian Geographical Society, 2020 The article deals with the research and professional activity of Prof. Gesho Geshev in the field of demography, regional planning, transnational cooperation, territorial and urban planning, urban geography and urban ecology.
Kaloyan Tsvetkov
exaly +2 more sources