Results 11 to 20 of about 611 (122)

Preparation method and physicochemical characteristics of Tella: an Ethiopian fermented beverage

Journal of Ethnic Foods
Tella is a traditionally significant alcoholic beverage in Ethiopia, consumed as part of daily life, used to entertain guests at various social and cultural events, and serves as a source of income for livelihoods. This study aimed to provide an overview
Rabira Lemessa Gudeta, Solomon Abera, Hirpha Adugna Areti   +2 more
doaj   +2 more sources

Correction: Optimisation of culture conditions for gesho (Rhamnus prinoides.L) callus differentiation using Artificial Neural Network-Genetic Algorithm (ANN-GA) Techniques

Applied Biological Chemistry, 2023
Minilu Dejene, Hemalatha Palanivel, Heeravathi Senthamarai, Venkatramanan Varadharajan, S. Venkatesa Prabhu, Alazar Yeshitila, Solomon Benor, Shipra Shah   +7 more
doaj   +2 more sources

Analysis of Plant Diversity and Importance Value Index in Central Ethiopian Agroforestry Systems. [PDF]

Scientifica (Cairo)
Despite offering multiple benefits, agroforestry practices have declined due to uncertain landownership, population growth, and limited awareness and scientific data. This study aimed to investigate the composition, diversity, and importance value index (IVI) of woody plant species in home gardens (HGs) and parklands in three districts of the North ...
Moges A.
europepmc   +2 more sources

Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety. [PDF]

Compr Rev Food Sci Food Saf
Abstract Traditional fermented foods and beverages have played a vital role in the diet, culture, and economy of Eastern African countries for centuries, contributing significantly to food security, poverty alleviation, and sustainable development. Despite their importance, comprehensive documentation of their production methods, nutritional benefits ...
Hawaz H, Bottari B, Scazzina F, Carini E.   +3 more
europepmc   +2 more sources

A review of the production, quality, and safety of traditionally fermented cereal-based alcoholic beverages in Ethiopia. [PDF]

Food Sci Nutr
In Ethiopia, a diverse array of cereal‐based alcoholic beverages is being prepared and consumed. These traditional fermented drinks are distinct to specific regions and are pretended by locals using locally available raw materials by cultural traditions.
Alemu TT, Kuyu CG.
europepmc   +2 more sources

The comparative analysis of challenges to the national education systems in Bulgaria and Ukraine (on the example of the tourism and IT sectors) [PDF]

SHS Web of Conferences, 2021
The article offers an overview of the global trends in education that have emerged during the 2020 economic recession; provides a retrospective analysis of the change in economic formations during the 1990s, which still influences the business ...
Lyubenov Gesho, Zyma Oleksandr, Brusiltseva Hanna, Dekhtyar Nadiya, Pohuda Nataliia   +4 more
doaj   +1 more source

Characterizing Origin of Differences in Chemical Composition, Rumen Degradability, Intestinal Digestibility and Amino Acid Profile of Traditional Beer Brewing Byproducts. [PDF]

Food Sci Nutr
This study evaluated the effects of heat treatment and cereal type to produce tella (a traditional Ethiopian household beer) on crude protein (CP) and amino acid (AA) rumen degradability and intestinal digestibility of traditional beer brewing byproduct (atella). Temperature differences in preparation of tella didn't affect rumen CP/AA degradation. Low‐
Tadesse A, De Neve N, Tesfay Y, Vermeir P, De Meulenaer B, Fievez V.   +5 more
europepmc   +2 more sources

Spatial and temporal variation in crop diversity in agroforestry homegardens of southern Ethiopia [PDF]

, 2001
A key assumption in many homegarden studies is that homegardens are ecologically and socio-economically sustainable due to their species diversity. The precise relation between diversity and sustainability is still heavily debated, however.
Allahabadia, Amit, Dodson, Paul, Franklyn, Jayne, Gibson, Sarah, Gough, Stephen, King, Joanne, Nithyananthan, R, Reuser, Tristan   +7 more
core   +6 more sources

The Ethnoveterinary Study of Medicinal Plants Utilized in Treating Animal Diseases in Ensaro District, North Shewa Zone of Amhara Regional State in Ethiopia. [PDF]

ScientificWorldJournal
An ethnobotanical study was conducted to document the plant‐based indigenous knowledge of the people on the utilization of these medicinal plant resources in Ensaro District, North Shewa Zone, Ethiopia. A total of 100 informants were sampled from four study sites, and a variety of ethnobotanical methods were applied, including semistructured interviews,
Teshome M, Yohannes T.
europepmc   +2 more sources

Determination of Selected Essential and Non-essential Metals in the Stems and Leaves of <i>Rhamnus prinoides</i> (Gesho) [PDF]

Science, Technology and Arts Research Journal, 2014
This study was carried out with the objective of determining the quantity of selected essential and nonessential metals; K, Na, Mg, Ca, Cu, Mn, Cr, Cd, Fe and Zn in the leaf and stem of Rhamnus prinoides.
A Nagari, A Abebaw
openaire   +3 more sources