The Uses, Nutritional Advantages, and Challenges of Traditional Fermented Alcoholic Beverages for Indigenous Communities in Ethiopia [PDF]
International Journal of MicrobiologyTraditional fermented alcoholic beverages (TFABs) are an integral part of Ethiopian culture, serving as food and recreational sources and vital elements of social, religious, and ceremonial events.
Mulugeta Fentahun
doaj +3 more sources
Determination of the rate and frequency of Natura 250 EW fungicide for the management of cedar rust from Gesho (Rhamnus prinoides) in the north west Amhara Region, Ethiopia [PDF]
HeliyonRhamnus prinoides (Gesho) is grown in the homesteads of farmers in western Amhara. The leaves, twigs, and stems of Gesho are indispensable ingredients in traditional beverages.
Gebremariam Asaye Emrie
exaly +4 more sources
Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality [PDF]
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Limenew Abate Worku +5 more
wiley +2 more sources
Indigenous Knowledge, Processing Method, and Future Potential of Areke and Tella: Traditional Fermented Beverages in Ethiopia [PDF]
International Journal of Microbiology, Volume 2026, Issue 1, 2026.In Ethiopia, there are many forms of art in the area of local alcoholic fermentation. Beverages made locally using indigenous knowledge are known as traditional fermented alcoholic beverages. Local fermented alcoholic beverages are consumed by diverse ethnic groups in the country. Different traditional beverages made with fermentation in Ethiopia, such
Mulugeta Fentahun Nega, Esha Saini
wiley +2 more sources
Altitudinal Variation in Woody Species Diversity, Regeneration, and Soil Seed Bank Composition in Bela Mountain Forest, Northern Ethiopia [PDF]
Ecology and Evolution, Volume 16, Issue 7, July 2026.The study aimed to examine the relationship between species diversity and regeneration status along altitudinal gradients in a Bela Mountain Forest, northern Ethiopia. The result of the study showed that 54 woody species belonging to 31 families were recorded.
Abebe Shumie +6 more
wiley +2 more sources
Next NanotechnologyThe current work describes a simple and environmentally friendly method of creating silver nanoparticles (AgNPs) by employing leaf extract from Rhamnus prinoides (Gesho) as a capping and reducing agent.
Bekalu Lake Bogale +5 more
doaj +2 more sources
Traditional Brewery (Atella) and Distillery (Brint) By‐Products Utilisation Practices as Dairy Feed Source in Machakel District of East Gojjam, Amhara Region, Ethiopia [PDF]
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.Assessment of traditional brewery and distillery by‐product utilisation practices in dairy cow nutrition was the aim of the study. The clustering technique of household selection for semi‐structured questionnaires and focus group discussion were employed as methodologies.
Tiruneh Mossie +5 more
wiley +2 more sources
Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety [PDF]
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.Abstract Traditional fermented foods and beverages have played a vital role in the diet, culture, and economy of Eastern African countries for centuries, contributing significantly to food security, poverty alleviation, and sustainable development. Despite their importance, comprehensive documentation of their production methods, nutritional benefits ...
Habtamu Hawaz +3 more
wiley +2 more sources
Analysis of Plant Diversity and Importance Value Index in Central Ethiopian Agroforestry Systems [PDF]
Scientifica, Volume 2026, Issue 1, 2026.Despite offering multiple benefits, agroforestry practices have declined due to uncertain landownership, population growth, and limited awareness and scientific data. This study aimed to investigate the composition, diversity, and importance value index (IVI) of woody plant species in home gardens (HGs) and parklands in three districts of the North ...
Admasu Moges, Nidhi Chaudhary
wiley +2 more sources
Preparation method and physicochemical characteristics of Tella: an Ethiopian fermented beverage
Journal of Ethnic FoodsTella is a traditionally significant alcoholic beverage in Ethiopia, consumed as part of daily life, used to entertain guests at various social and cultural events, and serves as a source of income for livelihoods. This study aimed to provide an overview
Rabira Lamesa, Hirpha Adugna Areti
exaly +2 more sources