Transhumance cattle production system in North Gondar, Amhara region, Ethiopia: is it sustainable? [PDF]
The study was carried out in three highland woredas (districts) of Chilga, Dembia and Gondar Zuria in north Gondar Zone, Amhara Region, Ethiopia. These woredas were purposively selected because of their long experience in transhumance cattle production ...
Dejen, Eshete +4 more
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Microbial, physicochemical and proximate analysis of Tej collected from Amhara regional state of Ethiopia. [PDF]
Berhanu M +4 more
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Alternative Use Systems for the Remaining Cloud Forest in Ethiopia and the Role of Arabica Coffee - A Cost-Benefit Analysis [PDF]
This paper presents a cost-benefit analysis of three different use systems for the remaining cloud forests in Ethiopia which at present are being depleted at a rate of 8% per year.
Reichhuber, Anke, Requate, Till
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Abstract: Rhamnus prinoides locally known as Gesho is one of the most important plants used as a bittering agent for local alcoholic beverages in Ethiopia. Although it has many uses, yet its practical application is limited to the preparation of local alcoholic drinks.
openaire +2 more sources
Woody species diversity and regeneration status of Sub-Alpine forest of Mount Adama exclosure site, Northwestern highlands of Ethiopia. [PDF]
Mengistu DA +4 more
europepmc +1 more source
Development of mixed starter culture for the fermentation of Ethiopian honey wine, Tej. [PDF]
Fentie EG +6 more
europepmc +1 more source
An eco-friendly green mediated synthesis of inorganic nanoparticles is fast-growing research in the limb of nanotechnology. Preparation of silver nanostructures with controlled crystal structure and morphology is, thus, receiving greater attention. In this research project, a facile and eco-friendly method was employed to successfully synthesize silver
openaire +1 more source
Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages. [PDF]
Fentie EG +4 more
europepmc +1 more source
Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage. [PDF]
Hotessa N, Robe J.
europepmc +1 more source
Microbiology of Ethiopian Traditionally Fermented Beverages and Condiments. [PDF]
Wedajo Lemi B.
europepmc +1 more source

