Results 51 to 60 of about 202 (106)
Stenus reticulatus subsp. reticulatus L. BENICK 1920
<i>Stenus reticulatus reticulatus</i> L. BENICK 1920 <p> <i>Stenus reticulatus</i> L. BENICK 1920: 180; PUTHZ 1971a: 214 ff.</p> <p> <i>Stenus reticulatus pseudogracilis</i> PUTHZ 1971a: 218 <b&
Puthz, V.
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Microbial, physicochemical and proximate analysis of Tej collected from Amhara regional state of Ethiopia. [PDF]
Berhanu M +4 more
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Forest provides livelihoods for hundreds of millions of people worldwide, through production of different products. The purpose of this study was to analyze the contribution of collected forest products for local livelihoods and forest conservation in
Mullatu, Alemayehu
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Woody species diversity and regeneration status of Sub-Alpine forest of Mount Adama exclosure site, Northwestern highlands of Ethiopia. [PDF]
Mengistu DA +4 more
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Development of mixed starter culture for the fermentation of Ethiopian honey wine, Tej. [PDF]
Fentie EG +6 more
europepmc +1 more source
Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages. [PDF]
Fentie EG +4 more
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I have chosen a subject related to the standpoint of educational philosophy for my contribution to the educational group of the Research Institute of Bukkyo University in order to take advantage of academic research to solve current educational problems.
谷川, 守正
core
Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage. [PDF]
Hotessa N, Robe J.
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Removal of Cr(VI) from Aqueous Solutions Using Biowastes: Tella Residue and Pea (Pisum sativum) Seed Shell. [PDF]
Kebede A, Kedir K, Melak F, Asere TG.
europepmc +1 more source

