Standardized ileal digestible lysine (protein) intake by primiparous sows should be increased in late gestation to maximize whole-body nitrogen retention, piglet birth weight, and subsequent milk yield. [PDF]
Kloostra V, Farmer C, Huber LA.
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Efficacy of a feed additive consisting of 6-phytase produced by (<i>Komagataella phaffii</i> CGMCC 7.370) (VTR-phytase) for all pigs and growing poultry species (Victory Enzymes GmbH). [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +20 more
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Effects of bacteriophage cocktail supplementation in gestation diet on reproductive performance, blood profile, milk composition, and fecal microflora of sows. [PDF]
Hong J, Lee GI, Jang JC, Kim YY.
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Characterizing dynamics of PRRSV RNA positivity over time in sows after live virus exposure and associated risk factors based on TOSc samples. [PDF]
Li P +15 more
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Standardized ileal digestibility of amino acids in corn distillers dried grains with solubles fed to gestating and lactating sows. [PDF]
Wang K +12 more
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Evaluation of Agolin® Pig on sow and piglet performance and sow fecal microbial communities during lactation. [PDF]
Fisk AE +9 more
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Investigating habitat preferences and host-feeding behavior of mosquito disease vectors on commercial swine farms in the USA. [PDF]
Edache S +12 more
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Effects of organic and inorganic selenium mixes in pregnant sows on piglet growth, selenium levels in serum and milk, and selenium deposition in newborn piglet tissues. [PDF]
Jin XH +4 more
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Protein nutrition of gestating sows.
Journal of Animal Science, 1997Dietary amino acid requirements of gestating sows vary depending on genetic strain, energy intake, body weight, and other factors. Estimation of amino acid requirements for gestating sows in a defined situation should be directed toward achieving a high rate of protein accretion and a modest rate of fat accretion.
J E, Pettigrew, H, Yang
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