Transcriptome profiling of two maize inbreds with distinct responses to Gibberella ear rot disease to identify candidate resistance genes [PDF]
Background Gibberella ear rot (GER) is one of the most economically important fungal diseases of maize in the temperate zone due to moldy grain contaminated with health threatening mycotoxins.
Aida Z. Kebede +4 more
doaj +4 more sources
Integrated analysis of transcriptomics and defense-related phytohormones to discover hub genes conferring maize Gibberella ear rot caused by Fusarium Graminearum [PDF]
Background Gibberella ear rot (GER) is one of the most devastating diseases in maize growing areas, which directly reduces grain yield and quality. However, the underlying defense response of maize to pathogens infection is largely unknown.
Guangsheng Yuan +13 more
doaj +4 more sources
Genetics and Environmental Factors Associated with Resistance to Fusarium graminearum, the Causal Agent of Gibberella Ear Rot in Maize [PDF]
Maize is one of the most important food and feed sources at the worldwide level. Due to this importance, all the pathogens that can infect this crop can harm both food safety and security.
Andrea Magarini +4 more
doaj +3 more sources
Stability of Hybrid Maize Reaction to Gibberella Ear Rot and Deoxynivalenol Contamination of Grain [PDF]
Trials were conducted to quantify the stability (or lack of G × E interaction) of 15 maize hybrids to Gibberella ear rot (GER; caused by Fusarium graminearum) and deoxynivalenol (DON) contamination of grain across 30 Ohio environments (3 years × 10 locations). In each environment, one plot of each hybrid was planted and 10 ears per plot were inoculated
F. Dalla Lana +4 more
semanticscholar +4 more sources
Bulked Segregant Analysis Revealed the Common Resistant QTLs Associated with Fusarium Ear Rot and Gibberella Ear Rot in Maize [PDF]
Maize ear rot, primarily caused by Fusarium verticillioides (Fusarium ear rot, FER) and Fusarium graminearum (Gibberella ear rot, GER), is a devastating disease that causes significant yield losses and mycotoxin contamination.
Haiyan Zhang +10 more
doaj +3 more sources
FUM1—A Gene Required for Fumonisin Biosynthesis But Not for Maize Ear Rot and Ear Infection by Gibberella moniliformis in Field Tests [PDF]
We have analyzed the role of fumonisins in infection of maize (Zea mays) by Gibberella moniliformis (anamorph Fusarium verticillioides) in field tests in Illinois and Iowa, United States.
A. E. Desjardins +3 more
doaj +6 more sources
Impact of Foliar Fungicides on Gibberella Ear Rot and Deoxynivalenol Levels in Indiana Corn [PDF]
Gibberella ear rot, caused by the fungus Fusarium graminearum (Schawbe), can cause significant yield reductions in corn (Zea mays L.) as well as reduce grain quality. Field experiments were conducted at two locations in Indiana to assess the impact of commercially available fungicides on Gibberella ear rot severity and deoxynivalenol (DON ...
N. R. Anderson +3 more
semanticscholar +3 more sources
Natural Occurrence of Maize Gibberella Ear Rot and Contamination of Grain with Mycotoxins in Association with Weather Variables [PDF]
Gibberella ear rot (GER) severity (percent area of the ear diseased) and associated grain contamination with mycotoxins were quantified in plots of 15 to 16 maize hybrids planted at 10 Ohio locations from 2015 to 2018. Deoxynivalenol (DON) was quantified in grain samples in all 4 years, whereas nivalenol, 3-acetyldeoxynivalenol, and 15 ...
F. Dalla Lana, L. V. Madden, P. A. Paul
semanticscholar +4 more sources
Exploiting genetic diversity in two European maize landraces for improving Gibberella ear rot resistance using genomic tools [PDF]
High genetic variation in two European maize landraces can be harnessed to improve Gibberella ear rot resistance by integrated genomic tools. Fusarium graminearum (Fg) causes Gibberella ear rot (GER) in maize leading to yield reduction and contamination ...
D. S. Gaikpa +8 more
semanticscholar +4 more sources
Fungal Species and Mycotoxins Associated with Maize Ear Rots Collected from the Eastern Cape in South Africa [PDF]
Maize production in South Africa is concentrated in its central provinces. The Eastern Cape contributes less than 1% of total production, but is steadily increasing its production and has been identified as a priority region for future growth.
Jenna-Lee Price +3 more
doaj +4 more sources

