Results 51 to 60 of about 14,146 (224)

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

PHYSICAL CHARACTERISTICS OF CULLED MAGELANG DUCK MEAT AFFECTED BY AGING AND MARINATION IN GINGER EXTRACT

Journal of the Indonesian Tropical Animal Agriculture, 2015
The study was aimed to improve the physical characteristics of culled duck meat using marinationin ginger extract and aging. The material used were Magelang culled ducks (2.5 years old).
U. Suryanti, V. P. Bintoro, U. Atmomarsono, Y. B. Pramono   +3 more
doaj   +1 more source

Ginger extract versus Loratadine in the treatment of allergic rhinitis: a randomized controlled trial

BMC Complementary Medicine and Therapies, 2020
Background Allergic rhinitis (AR) is a non-infectious immune disease and incidents of the disease has continuously increased in Thailand. Ginger, a Thai herb, is used in food and Thai traditional medicine.
Rodsarin Yamprasert, Waipoj Chanvimalueng, Nichamon Mukkasombut, Arunporn Itharat   +3 more
doaj   +1 more source

Development Of Kalamansi Nip with Ginger Extract

SPAMAST Research Journal, 2018
The study was geared towards the production of kalamansi nip enhanced with ginger extract. It was conducted to determine the acceptability of kalamansi nip with ginger extract with its concentration, acceptability of nip and juice among different market segments, available nutrients, shelf-life, and profitability of production. Experiments were carried
Edelyn Albiso, Erlinda Palacio, Grace Buencillo   +2 more
openaire   +1 more source

Optimization of accelerated water extraction for ginger bioactive compounds [PDF]

2015 10th Asian Control Conference (ASCC), 2015
This paper investigated the optimum recovery of ginger bioactive compounds (6-, 8-, 10-gingerols and 6-shogaol) based on semi-batch and batch systems in accelerated water extraction. The optimum is determined based on peak value i.e optimum recovery of batch system to semi-batch.
Noor Azian Morad, Nor Ilia Anisa Aris, Yoshio Iwai, Mohd Halim Shah Ismail   +3 more
openaire   +2 more sources

Extracellular vesicles derived from edible plants and edible fungi: Compositional characteristics, engineering strategies and biofunctions

Food Biomacromolecules, EarlyView.
Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu, Rongheng Chen, Yuxuan Liu, Yizhen Xie, Fangyu Fan, Simin Feng, Ping Shao   +6 more
wiley   +1 more source

AKTIVITAS ANTIOKSIDAN EKSTRAK DIKHLOROMETANA DAN AIR JAHE (Zingiber officinale Roscoe) PADA ASAM LINOLEAT [Antioxidant Activity of Ginger (Zingiber officinale Roscoe) Dichloromethane and Water Exctract on Linoleic Acid]

Jurnal Teknologi dan Industri Pangan, 2012
    Antioxidant activity of various ginger extracts are different.  The aims of this work are to determine the antioxidant activity of ginger extracts on linoleic acid.
Aisyah Tri Septiana, Deddy Muchtadi, Fransiska R. Zakaria   +2 more
doaj  

PENGARUH EKSTRAK RIMPANG JAHE (ZINGIBER OFFICINALE ROSC.) TERHADAP PERTUMBUHAN PYTHIUM SP. PENYEBAB PENYAKIT REBAH KECAMBAH MENTIMUN SECARA IN VITRO

Jurnal Hama dan Penyakit Tumbuhan Tropika, 2011
Effect of  the  ginger extract (Zingiber officinale Rosc.) on the growth of Pythium sp., the causal agent of cucumber damping off disease.  The Pythium sp. often damaged cucumber seedling in seedbed.
Subli Mujim .
doaj   +1 more source

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source

The Impact of Ginger Extract (Zingiber officinale Rosc.) Addition on Overrun Value, Melting Resistance, Viscosity, and Hedonic Ratings in Gelato

Journal of Applied Food Technology
Incorporating ginger into gelato can significantly enhance its physical properties and sensory attributes. Ginger contains bioactive compounds like gingerol, which contribute to its distinctive flavor and health benefits, such as anti-inflammatory and ...
Hega Bintang Pratama Putra, Ahmad Ni'matullah Al-Baarri, Fitran Dwi Saputra, Friska Putri Cahyanti, Swastika Dewi   +4 more
doaj   +1 more source