Results 111 to 120 of about 13,120 (243)
PENERAPAN METODE TRANSFORMASI WAVELET KONTINU DAN PARTIAL LEAST SQUARES PADA DATA GINGEROL
Model kalibrasi peubah ganda bertujuan untuk menduga ukuran-ukuran yang mahal diperoleh dengan menggunakan ukuran-ukuran yang murah dan mudah. Ada beberapa masalah yang sering terjadi pada pemodelan kalibrasi, diantaranya multikolinier, ...
Ohyver, Margaretha
core
OPTIMASI PROSES EKSTRAKSI GINGEROL DARI RIMPANG JAHE SEGAR MENGGUNAKAN PELARUT n-HEXANE SECARA BATCH [PDF]
Ginger contains gingerol which is very useful in the industry. Gingerol can be used in the crosslinking of starch to crosslinking the carbon chains in the starch.
Fitra , Pradhita, +2 more
core +1 more source
We identified a PmWRKY‐10→PmPMT2‐1→PME defence pathway in Pinus massoniana against pine wilt disease. PmWRKY‐10 activates PmPMT2‐1 to promote the accumulation of the nematicidal metabolite PME. This discovery reveals the mechanism of stilbene‐mediated resistance and provides key genetic targets for forest management.
Ziyan Nie +6 more
wiley +1 more source
Pharmacological Aspects of 6-Gingerol: A Review
Habitual consumption of raw fruits as well as vegetables can trim down the threat of many diseases. Ginger is consumed globally as a cuisine and herbal medicine. It is rich in pungent phenolic phytochemical substances together called gingerols. 6-Gingerol (1-[4’-hydroxy-3’-methoxyphenyl]-5-hydroxy-3- decanone) is the chief pharmacologically-active ...
openaire +1 more source
Objective: To investigate the effect of 6-gingerol, active component of Zingiber officinale (Shēngjiāng), on sepsis-induced inflammation, oxidative injury, and organ damage in vivo.
Helia Keivanpour +5 more
doaj +1 more source
The Biological Function Prediction of The 10-gingerol Compound of Ginger in Inhibiting Cyclooxygenase-2 Activity [PDF]
Anti-inflammatory agents inhibit prostaglandin synthesis by blocking cyclooxygenases (COXs). The compounds extracted from ginger, 10-gingerol and 10-shogaol can inhibit inflammation but the mechanism of inhibition remains unclear.
Gabriella Chandrakirana Krisnamurti +1 more
doaj
Effect of 6-Gingerol on Oxidation and Structure of Beef Myofibrillar Protein During Heating
High-temperature cooking can induce oxidation and structural changes in myofibrillar protein (MP), harming meat product quality. 6-gingerol is a key part of ginger and a natural antioxidant.
Ruhong Bai +5 more
doaj +1 more source
Quantification of 10-Gingerol Content in Various Encapsulation of Red Ginger Extract Using HPLC Method [PDF]
Red ginger is a rising traditional medicine with its benefits, i.e., anti-inflammation, antioxidant, antiemetic, antibacterial, and antidiabetics. The most active polyphenol chemical constituent of red ginger (and ginger in general) is gingerol, which ...
Suwitono, Marvel Reuben, Sulastri, Titin
core
PEMISAHAN GINGEROL DARI RIMPANG JAHE SEGAR MELALUI PROSES EKSTRAKSI SECARA BATCH
Jahe mengandung gingerol yang sangat bermanfaat dalam industri farmasi dan makanan. Gingerol dapat di gunakan dalam crosslinking pati untuk mengikat-silangkan rantai karbon pada pati sehingga memiliki sifat mendekati gandum.
Hargono, Hargono +2 more
core
Effect of 6-gingerol on the absorptive profile of digoxin.
Effect of 6-gingerol on the absorptive profile of digoxin.
Yang Xin (286771), Shuying Liu (69282)
core +1 more source

