Results 151 to 160 of about 16,502 (184)

Chemical and physical properties of ginkgo () starch

Carbohydrate Polymers, 1999
J Jane
exaly  

Study on physicochemical and enzymatic hydrolysis properties of ginkgo (Ginkgo biloba) starch

Food Hydrocolloids, 2015
Cheng Yao
exaly  

Ginkgo

2021
openaire   +2 more sources

Review of Ginkgo biloba-induced toxicity, from experimental studies to human case reports

Journal of Environmental Science and Health, Part C: Environmental Carcinogenesis and Ecotoxicology Reviews, 2017
Xiaoqing Guo, Zhen Ren, Nan Mei
exaly  

Ginkgo Biloba

1997
Woerdenbag, H., van Beek, T.A.
openaire   +2 more sources

Multifaceted Therapeutic Benefits of Ginkgo biloba L.: Chemistry, Efficacy, Safety, and Uses

Journal of Food Science, 2008
Yeonhwa Park
exaly  

Structural Characterization of Lignin and Lignin-Carbohydrate Complex (LCC) from Ginkgo Shells (Ginkgo biloba L.) by Comprehensive NMR Spectroscopy

Polymers, 2018
Yongcan Jin
exaly  

Ginkgo biloba (Ginkgo)

Aishwarya Dhiman, Snigdha Homroy, Himanshi Madan, Rajni Chopra   +3 more
openaire   +1 more source

Protein content and amino acids profile in 10 cultivars of ginkgo (Ginkgo biloba L.) nut from China

Royal Society Open Science, 2019
Li Xu, Mengyi Zhou, Haijun Sun
exaly  

Relationship between structure and physicochemical properties of ginkgo starches from seven cultivars

Food Chemistry, 2020
Qiaoquan Liu, Chang-Quan Zhang, Li Wang
exaly