Results 161 to 170 of about 16,502 (184)

Anti-Obesity Effect of Ginkgo Vinegar, a Fermented Product of Ginkgo Seed Coat, in Mice Fed a High-Fat Diet and 3T3-L1 Preadipocyte Cells

Nutrients, 2020
Satoshi Numazawa, Yumi Kawazoe, Toshikazu Shiba   +2 more
exaly  

Ginkgo

College Composition and Communication, 1991
openaire   +1 more source

Occurrence of Neurotoxic 4′-O-Methylpyridoxine in Ginkgo biloba Leaves, Ginkgo Medications and Japanese Ginkgo Food

Planta Medica, 1996
Eckhard Leistner, Christel Drewke
exaly  

Physicochemical Properties of Ginkgo Kernal Starch

International Journal of Food Properties, 2015
Cunxu Wei, Jinwen Cai, Canhui Cai
exaly  

Ginkgo (Ginkgo biloba L.)

Deutsche Heilpraktiker-Zeitschrift, 2009
openaire   +1 more source

Adulteration of products and a simple method to improve its detection

Phytomedicine, 2014
Hans Wohlmuth, Ashley Dowell, Peter Mouatt   +2 more
exaly  

Rapid Isolation of High‐Quality Total RNA from Taxus and Ginkgo

Preparative Biochemistry and Biotechnology, 2004
Xiaofen Sun, Zhihua Liao
exaly  

Ginkgo

2022
openaire   +1 more source

Ginkgo

2011
Kiarash Paydar, Gary Fiskum
openaire   +2 more sources

Evaluation of antioxidant activity of Ginkgo biloba phytosomes in rat brain

Phytotherapy Research, 2006
Vandana Panda
exaly