Results 181 to 190 of about 10,612 (206)

Relationship between structure and physicochemical properties of ginkgo starches from seven cultivars

Food Chemistry, 2020
Li Wang, Qiao-Quan Liu, Chang-Quan Zhang
exaly  

Interfacial properties of cellulose nanoparticles with different lengths from ginkgo seed shells

Food Hydrocolloids, 2020
Liuping Fan
exaly  

Enhanced gelling properties and hydration capacity of ginkgo seed proteins by genipin cross-linking

Food Chemistry, 2023
exaly  

Production of nanocellulose with different length from ginkgo seed shells and applications for oil in water Pickering emulsions

International Journal of Biological Macromolecules, 2020
Chuanhui Tang, Liuping Fan
exaly  

Comparative study of the fast pyrolysis behavior of ginkgo, poplar, and wheat straw lignin at different temperatures

Industrial Crops and Products, 2018
Jian Li, Fuying, Hongbo Yu
exaly  

Resequencing 545 ginkgo genomes across the world reveals the evolutionary history of the living fossil

Nature Communications, 2019
Yun-Peng Zhao, Ping-Ping Yin, Shuai Sun
exaly  

3D interconnected honeycomb-like ginkgo nut-derived porous carbon decorated with β-cyclodextrin for ultrasensitive detection of methyl parathion

Sensors and Actuators B: Chemical, 2023
exaly  

Optimization of fermentation parameters with magnetically immobilized Bacillus natto on Ginkgo seeds and evaluation of bioactivity and safety

LWT - Food Science and Technology, 2018
Jiao Jiao, Yu-Jie Fu
exaly  

Ginkgo fruit extract as an additive to modify rumen microbiota and fermentation and to mitigate methane production

Journal of Dairy Science, 2017
Satoshi Koike, Yasuo Kobayashi
exaly  

The missing link in Ginkgo evolution

Nature, 2003
exaly