Results 111 to 120 of about 70,116 (226)

2005/2006 Iowa Hunting and Trapping Regulations, 2006-2007 [PDF]

open access: yes, 2006
This booklet is not a complete set of hunting laws.

core  

Tongxinluo for the Secondary Prevention of Atherosclerotic Disease: A Systematic Review and Meta‐Analysis of Randomized Clinical Trials

open access: yesBrain and Behavior, Volume 16, Issue 3, March 2026.
This systematic review and meta‐analysis aims to evaluate the efficacy of tongxinluo in the secondary prevention of atherosclerotic cardiovascular disease (ASCVD). In summary, among patients with ASCVD, tongxinluo was associated with a trend toward a reduced incidence of stroke and a 28% lower risk of major adverse cardiovascular events (MACE), which ...
Yanyan Feng   +3 more
wiley   +1 more source

Analysis of the Variation in Antioxidant Activity and Chemical Composition upon the Repeated Thermal Treatment of the By-Product of the Red Ginseng Manufacturing Process

open access: yesMolecules
Steamed ginseng water (SGW) is a by-product of the repeated thermal processing of red ginseng, which is characterized by a high bioactive content, better skin care activity, and a large output.
Yu-Dan Wang   +9 more
doaj   +1 more source

Targeting Autophagy in Ovarian Cancer: The Emerging Role of Ginsenosides

open access: yesCancer Medicine, Volume 15, Issue 3, March 2026.
ABSTRACT Background Ovarian cancer, the third most prevalent gynecological malignancy, is frequently diagnosed at an advanced stage owing to its asymptomatic early progression. Despite the application of conventional therapies, clinical management remains limited by adverse effects and the development of drug resistance.
Yuxin Guo   +4 more
wiley   +1 more source

How safe are herbal products? [PDF]

open access: yes, 2000
In the search for cures for his ailments, man discovered many healing and toxic properties of plants. Some were found to cure certain diseases while others were found to exert dramatic effects on the body.
Forte, John Stephen
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Ginseng Volatile Oil Alleviates Loperamide‐Induced Constipation in Mice by Regulating the Microbiota/Metabolism/Neural Network

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
GVO relieves constipation mechanisms. GVO decreased the abundance of Firmicutes and increased that of Bacteroidota, thereby ameliorating Lop‐induced gut microbial imbalances. Then the level of 8,9‐DiHETrE was raised, whereas the level of 15(S)‐HpETE was lowered.
Yanan Xu   +11 more
wiley   +1 more source

Herbs for horses [PDF]

open access: yes, 2010
The aim of this study was to find out how many and which of the herbs used for horses that have been scientifically studied with results to justify the use.
Fors, Maria
core   +1 more source

Traditional Chinese Herbal Formula XuMingZhuSan Alleviates Neuronal Ferroptosis in Rats After Stroke by Activating the NRF2/GPX4/SLC7A11 Pathway

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Traditional Chinese herbal formula XuMingZhuSan showed its efficacy in treating stroke. It was capable of attenuating neuronal damage and mitochondrial damage and reducing infarction volume in rats with stroke. Mechanically, XuMingZhuSan might treat stroke by relieving neuronal ferroptosis via activating the NRF2/GPX4/SLC7A11 pathway.
Xi Liu   +9 more
wiley   +1 more source

Use of phytotherapics in dogs and cats. [PDF]

open access: yes, 2008
Phytotherapy is one of the most utilized non conventional medicines (NCM) both in human and veterinary medicine. It can be used to mitigate and prevent slight diseases and to support conventional medicine using allopathic drugs. In this paper the Authors
AUTORE G.   +4 more
core  

Edible Qualities and Flavor Omics of Peanut‐Soybean Dajiang

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Dajiang is a fermented beans‐based condiment that is widely popular in Northeast China. In this study, peanut‐soybean Dajiang was successfully prepared by adding peanut to the Dajiang production process and optimizing the fermentation conditions. It was found that the addition of peanuts significantly enhanced the umami, saltiness and compound taste of
Yu Miao   +5 more
wiley   +1 more source

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