Results 31 to 40 of about 9,448 (227)
Some properties of duck gizzard caldesmon [PDF]
Biochemical Journal, 1991 The domain structure of duck gizzard caldesmon was investigated. A single thiol group is located in the vicinity of the C-terminus of the protein. A simple method for the purification of a short (21 kDa) C-terminal peptide formed after chemical cleavage of caldesmon at cysteine residues was evolved.
A V, Vorotnikov, N B, Gusev
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Veterinární Medicína, 2016 The aim of the present study was to investigate qualitative and quantitative properties of wings, offal (liver, heart and gizzard) and necks of chickens from organic and conventional production systems, currently available on the market for Czech ...
F.A.A. Abdullah, H. Buchtova
doaj +1 more source
Toxins, 2022 Alteration of sphingolipid synthesis is a key event in fumonisins toxicity, but only limited data have been reported regarding the effects of fumonisins on the sphingolipidome.
Philippe Guerre +3 more
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Пищевые системыProtein hydrolysates are a promising active component in the production of bioactive film coatings for food products. Some biopolymers can exert the biological activity.
O. V. Zinina +3 more
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Effect of Using Fermented Moringa Leaf Flour (Moringa oleifera) in Diets on Broiler Fat Deposition
Jurnal Sain Peternakan Indonesia, 2023 This study aims to evaluate the effect of using fermented Moringa oleifera leaf flour in the diet on broiler fat deposition (percentage of neck fat, heart fat, proventriculus fat, gizzard fat, abdominal fat, and sartorial fat). The research was conducted
Yosi Fenita +5 more
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The Journal of Poultry Science, 2013 At present, in Japan, it seems to be very valuable to increase the production of self-sufficient forage crops to reuse rice fields that have been abandoned and are no longer cultivated.
Kazumi Kita, Aika Okuten
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Adenoviral Gizzard Erosion in Commercial Broiler Chickens [PDF]
Veterinary Pathology, 2003 Pathologic and immunohistochemical changes caused by group I of the fowl adenovirus (FAV) serotype-1 99ZH strain, isolated from broiler chickens exhibiting gizzard erosion, were investigated in commercial broiler chickens. One hundred twenty-two chickens were inoculated with the strain by both oral and ocular routes at 1, 3, or 5 weeks of age and ...
M, Ono +6 more
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Animal Research and One Health, EarlyView.Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista +6 more
wiley +1 more source
Poultry Science, 1941 Abstract THROUGH the courtesy of 22 poultry departments at various state experiment stations, this study of the incidence of gizzard erosion was made possible. Fifty to seventy-five eggs were furnished, gratis, by these departments, shipped to Durham, New Hampshire, and all hatched out in one incubator under identical conditions.
T.B. Charles +3 more
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Animal Research and One Health, EarlyView.ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang +8 more
wiley +1 more source