Results 51 to 60 of about 9,448 (227)
Determination of Moisture Levels, Protein and Water Absorption of Chicken Giblets
This study aimed at evaluating the levels of moisture, protein, water to protein ratio, and water absorption during chilling of chicken giblets (heart, liver, and gizzard) to set legal limits of water absorption during this process.
D Scaratti +3 more
doaj +1 more source
We previously reported that a diet containing 65% paddy rice suppressed the colonization of Campylobacter jejuni in the cecum of broiler chicks, suggesting that this type of diet has positive effects on upper gastrointestinal tract function in broilers.
Mari Nishii +2 more
doaj +1 more source
Detection of Salmonella species in chicken carcasses using genus specific primer belong to invA gene in Sohag city, Egypt [PDF]
Aim: This study aimed to detect Salmonella species found as contaminants in chicken carcass (thigh, breast, wings, liver, and gizzard). Materials and Methods: A total of 75 chicken samples including thigh, breast, wings, liver, and gizzard (15 of each ...
Nahed Mahmoud Abdel-Aziz
doaj +1 more source
Chicken production and the poultry feed industry are faced with significant challenges due to high costs and shortages of protein and energy supplies. Previous research has focused on developing substitute feed sources to augment the limited supply of conventional feed resources.
Ahmed A. Saleh +11 more
wiley +1 more source
Garlic extract and mannan oligosaccharide (MOS) synergistically improved broiler growth, carcass weight, immune response, gut morphology and microbial balance, with half‐dose combination (Combo‐I) showing the most consistent benefits, offering a sustainable alternative to antibiotic growth promoters. ABSTRACT This study evaluated the effects of dietary
Azizullah Khan +7 more
wiley +1 more source
Fermentation or enzyme treatment of guar meal at low inclusion levels (3%–6%) significantly improved broiler growth, nutrient digestibility, carcass yield and gut morphology, while higher inclusion impaired performance. Dual modification presents a promising strategy for safe and efficient use of guar meal as an alternative protein source in poultry ...
Abdul Hafeez +6 more
wiley +1 more source
Properties of caldesmon isolated from chicken gizzard [PDF]
Chicken gizzard smooth muscle contains two major calmodulin-binding proteins: caldesmon (11.1 microM; Mr 141 000) and myosin light-chain kinase (4.6 microM; Mr 136 000), both of which are associated with the contractile apparatus. The amino acid composition of caldesmon is distinct from that of myosin light-chain kinase and is characterized by a very ...
P K, Ngai, M P, Walsh
openaire +2 more sources
ABSTRACT There is an increasing number of published studies on the effect of spirulina (an aquatic plant known for its high nutritional value and potential health benefits) intervention on productivity and health of heat‐stressed broilers. However, the effect of spirulina intervention on the performance of broilers exposed to heat stress is poorly ...
Christian Anayo Mbajiorgu +2 more
wiley +1 more source
Poultry farming plays a vital role in improving food security, income generation, and nutrition in Ethiopia, particularly for smallholder farmers. However, the high cost of conventional feed ingredients, such as maize and soybean meal (SBM), poses a significant challenge to sustainable poultry production.
Aklilu Getahun +5 more
wiley +1 more source
Coccidiosis is one of the most common diseases in the poultry industry worldwide (especially in broilers aged 3–6 weeks), causing significant economic losses to poultry farmers and governments every year. Conventional methods (anticoccidial chemical compounds) for the coccidiosis debarment and control always present challenges and disadvantages, such ...
Fatemeh Aziz-Aliabadi +3 more
wiley +1 more source

