Results 241 to 250 of about 191,892 (341)

Evaluation of Vaginal Probiotic Properties of Food‐Derived Lactic Acid Bacteria: The Inhibition of Gardnerella vaginalis and the Adhesion Capability

open access: yesFood Bioengineering, EarlyView.
LAB strains isolated from fermented foods possess desirable probiotic properties for vaginal health, offering a valuable alternative to traditional vaginal isolates. ABSTRACT This study aimed to evaluate the vaginal probiotic properties of certain lactic acid bacteria (LAB) strains isolated from fermented foods.
Anqi Li   +6 more
wiley   +1 more source

The Effect of Cold‐Temperature Storage on Lipid Stability, Physicochemical Characteristics and Texture Profiles of Plant‐Based Meat Analogues

open access: yesFood Chemistry International, EarlyView.
PBMA products were studied for their lipid stability, texture profiles and physicochemical properties under recommended refrigerated storage conditions. Lipid tests showed no indicators of lipid oxidation in the PBMA products after refrigerated storage; however, significant changes were observed in their textural and physicochemical properties ...
Owen Miller   +2 more
wiley   +1 more source

Detection of 85 new active subglacial lakes in Antarctica from a decade of CryoSat-2 data. [PDF]

open access: yesNat Commun
Wilson SF   +5 more
europepmc   +1 more source

Global importance of Amazonian freshwaters

open access: yesFrontiers in Ecology and the Environment, EarlyView.
Amazonian freshwaters have large influences on regional and global climate, harbor remarkable and unique species, and are vital to human society. Nevertheless, as compared to their terrestrial counterparts in the Amazon, these freshwaters have received less attention from the international conservation community.
Clinton N Jenkins   +12 more
wiley   +1 more source

Quantitative Analyses of Programmed Cell Death (PCD) Relevant Indicators in Postharvest Vegetable

open access: yesFuture Postharvest and Food, EarlyView.
The PCD relevant indicators of postharvest vegetable. ABSTRACT The measurement of factors related to postharvest programmed cell death (PCD) in vegetables is crucial for understanding the physiological and metabolic pathways involved in vegetable ripening, aging, and stress responses. PCD is an actively regulated process orchestrated by the interaction
Qianqian Shi   +5 more
wiley   +1 more source

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