Results 271 to 280 of about 267,963 (391)

Glacier changes in the Sawuer Mountain during 1977-2017 and their response to climate change [PDF]

, 2019
Yan-qiang Wang, Jun Zhao, Zhongqin Li, Mingjun Zhang   +3 more
openalex   +1 more source

A Reconciled Estimate of Glacier Contributions to Sea Level Rise: 2003 to 2009

Science, 2013
A. Gardner, G. Moholdt, J. Cogley, B. Wouters, A. Arendt, J. Wahr, E. Berthier, R. Hock, W. Pfeffer, G. Kaser, S. Ligtenberg, T. Bolch, M. Sharp, J. Hagen, M. R. van den Broeke, F. Paul   +15 more
semanticscholar   +1 more source

The Effect of Cold‐Temperature Storage on Lipid Stability, Physicochemical Characteristics and Texture Profiles of Plant‐Based Meat Analogues

Food Chemistry International, EarlyView.
PBMA products were studied for their lipid stability, texture profiles and physicochemical properties under recommended refrigerated storage conditions. Lipid tests showed no indicators of lipid oxidation in the PBMA products after refrigerated storage; however, significant changes were observed in their textural and physicochemical properties ...
Owen Miller, Christopher J. Scarlett, Taiwo O. Akanbi   +2 more
wiley   +1 more source

Origin and Evolution of High Nickel Concentrations in Rock Glacier Springs. [PDF]

ACS ES T Water
Seelig S, Krainer K, Tropper P, Pettauer M, Leis A, Wagner T, Bertolotti G, Philippitsch R, Winkler G.   +8 more
europepmc   +1 more source

An Estimated Contribution of Glacier Runoff to Mongolia's Upper Khovd River Basin in the Altai Mountains [PDF]

, 2019
Caleb G. Pan, Ulrich Kamp, Munkhdavaa Munkhjargal, Sarah J. Halvorson, Dashtseren Avirmed, Michael Walther   +5 more
openalex   +1 more source

Marine Ice Sheet Collapse Potentially Under Way for the Thwaites Glacier Basin, West Antarctica

Science, 2014
I. Joughin, Ben E. Smith, B. Medley
semanticscholar   +1 more source

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

DNA Metabarcoding Focusing on Eukaryote Communities on Langhovde Glacier, East Antarctica. [PDF]

Environ Microbiol Rep
Kajita H, Kondo K, Sugiyama S, Nakamura Y, Kudoh S, Umeda K.   +5 more
europepmc   +1 more source

Bio macromolecular stabilization of Lacticaseibacillus paracasei and Lactiplantibacillus plantarum: A comparative study of cryoprotection, shelf stability, and metabolic recovery

Food Biomacromolecules, EarlyView.
Abstract This research investigated the preservation and functionality of two probiotic strains Lacticaseibacillus paracasei (L. paracasei) and Lactiplantibacillus plantarum (L. plantarum), subjected to freeze‐drying with five cryoprotectants (skim milk powder, sorbitol, inulin, sucrose, and mannitol).
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley   +1 more source

Assessing glacier changes and hydrological impacts in the upper Indus Basin under CMIP6 climate scenarios. [PDF]

iScience
Abdullah T, Bashir J, Romshoo SA.
europepmc   +1 more source