Results 211 to 220 of about 536,307 (258)

Projected hydrological responses to climate change in a high-mountain river basin based on RCM simulations. [PDF]

Sci Rep
Khan A, Gul F, Ullah MF, Ayaz H, Ahmad M, Ahmad F, Hussan S, Tóth Z.   +7 more
europepmc   +1 more source

3D seismic imagery of a buried glacitectonic thrust complex in the North Sea and the dimensions of composite ridge systems in glaciated landscapes

Journal of Quaternary Science, EarlyView.
ABSTRACT Sets of sub‐parallel composite ridges in glaciated landscapes have long been regarded as landforms produced by glacitectonism, the brittle and ductile deformation of sediments at and immediately beyond glacier and ice‐sheet margins resulting from stresses produced by ice.
Dag Ottesen, Julian A. Dowdeswell
wiley   +1 more source

Hard rocks and deep wetlands beneath Thwaites Glacier in Antarctica. [PDF]

Commun Earth Environ
Zeising O, Eisen O, Hofstede C, Agnew R, Brisbourne A, Hoffman AO, Anandakrishnan S.   +6 more
europepmc   +1 more source

Gastroprotective effects of Sapodilla fruit powder against ethanol‐induced gastric injury in Sprague–Dawley rats: In silico prediction and in vivo validation

JSFA reports, EarlyView.
Abstract Background Gastrointestinal disorders are rapidly increasing worldwide due to the disturbance of mucosal defenses. Manilkara zapota possesses significant therapeutic attributes to improve individual well‐being. Objectives The current study was conducted to evaluate the antioxidant activity, phytochemical characterization, and in silico and in ...
Ayesha Siddiqa, Adnan Amjad, Muhammad Maaz, Ahmad Mujtaba Noman, Tadesse Fenta Yehuala, Shehnshah Zafar, Syeda Khimar Zahra Kazmi, Duaa Tariq   +7 more
wiley   +1 more source

Exploring the bacterial diversity and its antibiotic resistance in Kabru Glacier ice cores, Sikkim Himalaya. [PDF]

Front Microbiol
Tamang S, Sherpa MT, Kumar S, Najar IN, Sharma P, Das S, Jiya N, Sharma A, Pandey P, Thakur N.   +9 more
europepmc   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Debris-covered glacier identification in the Karakoram aided by thermal remote sensing. [PDF]

iScience
Lhakpa D, Li M, Tsedan B, Yongqing T, Cheng B.   +4 more
europepmc   +1 more source

Silicon differentially protects PSII and PSI photochemistry and preserves fatty acid metabolism in salt‐stressed Sorghum bicolor (L.)

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Silicon (Si) has been demonstrated to be an important element to enhance crop tolerance against salinity. Nevertheless, mechanisms underlying Si's mitigation of salt stress remains insufficiently explored and understood. This study aims to provide new insights into Si's impact on salt‐stressed Sorghum bicolor (L.) supplied or not ...
Farah Bounaouara, Rabaa Hidri, Mohammed Falouti, Salma Nait Mohamed, Mokded Rabhi, Ahmed Hichem Hamzaoui, Issam Nouairi, Nabil Ben Youssef, Cécile Cabassa, Arnould Savouré, Chedly Abdelly, Inès Slama, Walid Zorrig   +12 more
wiley   +1 more source

Experimental insights in taxon-specific functional responses to droughts in glacier-fed stream biofilms. [PDF]

Microbiome
Touchette D, Michoud G, Boutroux M, Gonzalez Mateu M, Baier F, Altshuler I, Peter H, Battin TJ.   +7 more
europepmc   +1 more source

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source