Results 11 to 20 of about 18,117 (243)

Comparison enteral superoxide dismutase 1 IU and 5 IU from Cucumis melo L.C extract combined with gliadin as an antioxidant and anti-inflammatory in LPS-Induced sepsis model rats

open access: yesHeliyon, 2022
Sepsis is a major cause of death in intensive care units whose development is supported by an imbalance of oxidative stress and antioxidant. Superoxide dismutase (SOD) is a primer endogen antioxidant that prevents reactive oxygen species (ROS). Extensive
Cut Meliza Zainumi   +3 more
doaj   +1 more source

Sensitization to and Challenge with Gliadin Induce Pancreatitis and Extrapancreatic Inflammation in HLA-DQ8 Mice: An Animal Model of Type 1 Autoimmune Pancreatitis

open access: yesGut and Liver, 2016
Background/AimsThe aim of this study was to establish a pathogenetic mechanism of pancreatitis in celiac disease and IgG4-related disease using gluten-sensitive human leukocyte antigen (HLA)-DQ8 transgenic mice.Methods : Transgenic mice expressing HLA ...
Sung-Hoon Moon   +9 more
doaj   +1 more source

Gene Expression Profiling of Gliadin Effects on Intestinal Epithelial Cells Suggests Novel Non-Enzymatic Functions of Pepsin and Trypsin. [PDF]

open access: yesPLoS ONE, 2013
Gliadin triggers T-cell mediated immunity in celiac disease, and has cytotoxic effects on enterocytes mediated through obscure mechanisms. In addition, gliadin transport mechanisms, potential cell surface receptors and gliadin-activated downstream ...
Amarjit Parmar   +5 more
doaj   +1 more source

Analysis of gliadin patterns and diversity in Triticum polonicum L. accessions from Ethiopia

open access: yesActa Agriculturae Slovenica, 2021
Gliadins from 25 accessions represented by 350 individual seed samples were analysed by acid-polyacrylamide gel electrophoresis (A-PAGE) with the objective of identifying gliadin band patterns and examine the extent of diversity in Triticum polonicum L ...
Eleni SHIFERAW
doaj   +1 more source

Quantification of gliadin levels to the picogram level by flow cytometry [PDF]

open access: yes, 2005
Celiac disease is a widely prevalent enteropathy caused by intolerance to gliadin, one of the gluten proteins. We developed two methods for the analysis of gliadin levels. Both methods use flow cytometry and rat antibodies against a 16-residue peptide of
CAPPARELLI R   +3 more
core   +1 more source

Intestinal absorption of the wheat allergen gliadin in rats

open access: yesAllergology International, 2019
Background: Aspirin enhances food allergy symptoms by increasing absorption of ingested allergens. The objective of this study is to elucidate the role of aspirin in facilitating intestinal absorption of the wheat allergen, gliadin, in rats.
Tomoharu Yokooji   +6 more
doaj   +1 more source

Akkermansia muciniphila exerts immunomodulatory and anti-inflammatory effects on gliadin-stimulated THP-1 derived macrophages

open access: yesScientific Reports, 2023
Macrophages (MQs) pro-inflammatory phenotype is triggered by gliadin peptides. Akkermansia muciniphila (A. muciniphila) showed to enhance the anti-inflammatory phenotype of MQs.
Sara Molaaghaee-Rouzbahani   +6 more
doaj   +1 more source

Electrochemical immunosensor modified with carbon nanofibers coupled to a paper platform for the determination of gliadins in food samples [PDF]

open access: yes, 2019
The gluten-free diet is a unique, effective treatment for different conditions related to gluten consumption. Therefore, it is crucial the availability of new methodologies for the sensitive and specific determination of gluten content in food samples ...
Bertolino, Franco Adrián   +4 more
core   +1 more source

Endocytosis and transcytosis of gliadin peptides [PDF]

open access: yesMolecular and Cellular Pediatrics, 2016
Celiac disease (CD) is a frequent inflammatory intestinal disease, with a genetic background, caused by gliadin-containing food. Some gliadin peptides are not digested by intestinal proteases and can have different biological effects. Gliadin peptides can induce innate and adaptive T cell-mediated immune responses.
Barone, M Vittoria, Zimmer, K Peter
openaire   +4 more sources

Evaluation of the allergenicity of ω5-gliadin-deficient Hokushin wheat (1BS-18) in a wheat allergy rat model

open access: yesBiochemistry and Biophysics Reports, 2019
We previously developed Hokushin wheat line as a hypoallergenic wheat lacking ω5-gliadin (1BS-18), a major allergen for wheat-dependent exercise-induced anaphylaxis. However, the allergenicity of 1BS-18 has not been understood completely.
Yukinori Yamada   +5 more
doaj   +1 more source

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