Results 201 to 210 of about 6,074 (212)

ANTI-GLIADIN ANTIBODIES

2007
NICOLA BIZZARO, ELIO TONUTTI
openaire   +1 more source

Anti-Gliadin MAb

Hybridoma and Hybridomics, 2004
openaire   +1 more source

CELIAC DISEASE AND GLIADIN SENSITIVITY

Nutrition Reviews, 2009
openaire   +2 more sources

Anti-Gliadin Antibodies Direct Gliadin Transport in Enterocytes towards Tolerance Induction

Klinische Pädiatrie, 2010
N Lübbing, S Rudloff, I Panzer, MV Barone, S Auricchio, KP Zimmer   +5 more
openaire   +1 more source

Emulsifying properties of wheat gliadins and gliadin peptides

1993
Popineau, Yves, Pineau, Florence
openaire   +1 more source

Antikörper gegen Gliadin

2017
openaire   +1 more source

Wheat Gluten Proteins: Gliadin

Gliadin, one of the two basic components of gluten complex, has been found only in cereal seeds, and chemically classified as basic proteins. It consists of homologous peptide chains and has more symmetrical, smaller structure thus lower moleculer weight than glutenin. It can be solubilized in solvents of hydrogen bond and 70-90% ethyl alcohol.
openaire   +1 more source

[Characteristics of gliadin and antibodies against gliadin in celiac disease].

Acta paediatrica Academiae Scientiarum Hungaricae, 1978
M, Szabolcs, S, Csorba, M, Kávai, I, Francia, B, Szabó   +4 more
openaire   +1 more source

Letter: Sequence comparison of gamma-gliadin and coeliac-toxic alpha-gliadin.

Lancet (London, England), 1975
A L, Patey, D J, Evans, R, Tiplady, P G, Byfield, E W, Matthews   +4 more
openaire   +1 more source

[Heat denaturation of gliadin].

Biokhimiia (Moscow, Russia), 2002
T A, LIFANOVA, V V, PONAMAREV
openaire   +1 more source