Results 31 to 40 of about 6,552 (233)
Proteomic analysis of wheat α/A- and β-gliadins
Czech Journal of Food Sciences, 2014 Gliadins from the Polish common winter wheat cultivar Sukces were analysed by analytical and preparative A-PAGE combined with 2-DE method. The main aim of this study was to identify the highest possible number of a/A- and β-gliadin fractions.
Marta DZIUBA +3 more
doaj +1 more source
Small angle neutron scattering contrast variation reveals heterogeneities of interactions in protein gels [PDF]
, 2016 The structure of model gluten protein gels prepared in ethanol/water is investigated by small angle X-ray (SAXS) and neutrons (SANS) scattering. We show that gluten gels display radically different SAXS and SANS profiles when the solvent is (at least ...
Appavou, M-S +6 more
core +4 more sources
Agronomy, 2021 Optimizing the bread-making quality properties of flour is currently one of the main aims of the bakery industry. Therefore, this study has investigated the effects of N fertilization and fungicide application at wheat heading on the protein content (GPC)
Viola Landolfi +2 more
doaj +1 more source
Pasta-making properties of the new durum wheat variety biensur suitable for the northern mediterranean environment [PDF]
, 2018 Industrial pasta is commonly made from mixtures of semolina from different durum wheat varieties, and there is a very low market presence of mono-varietal pasta from local, short supply chains. In this work, dough rheological properties and pasta quality
Cortivo, C. Dal +5 more
core +2 more sources
Nigrosine staining of wheat endosperm proteolipid patterns on starch gels [PDF]
, 1975 We have previously characterized a group of proteolipids from wheat endosperm, designated CM proteins, which are soluble in chloroformmethanol (2:1, v/v) and have a molecular weight lower than 25,000 daltons (1-3).
Aragoncillo +19 more
core +2 more sources
DETERMINATION OF WHEAT STORAGE PROTEINS BY RP-HPLC METHOD [PDF]
Poljoprivreda, 2006 The wheat storage proteins have the most important role in defining functional properties of flour. The aim of this study was to analyse the wheat storage proteins profiles and relative amount by reversed phase-high performance liquid chromatography (RP ...
Daniela Horvat +3 more
doaj
Health related effects of wheat varieties [PDF]
, 2020 Summarises the different effects wheat digestion has on human ...
Borgen, Anders
core
Frontiers in Plant Science, 2022 Increasing temperatures, heat waves, and reduction of annual precipitation are all the expressions of climate change (CC), strongly affecting bread wheat (Triticum aestivum L.) grain yield in Southern Europe.
Giovanni Maria Poggi +8 more
doaj +1 more source
Chemical Engineering Transactions, 2015 Durum wheat semolina is the preferred and most often used raw material for the production of dried pasta. The high quality of pasta is attributed to its specific structure, obtained after successive structural changes of the two main semolina components,
A. Romano +4 more
doaj +1 more source
Cloning, Expression, Sequence Analysis and Homology Modeling of the Prolyl Endoprotease from Eurygaster integriceps Puton [PDF]
, 2014 Eurygaster integriceps Puton, commonly known as sunn pest, is a major pest of wheat in Northern Africa, the Middle East and Eastern Europe. This insect injects a prolyl endoprotease into the wheat, destroying the gluten.
Clack, Beatrice A. +5 more
core +3 more sources